Zatarain's Crab Boil Seasoning- Sack Size | New Orleans & Cajun Spices & Seasonings

. Zatarain's Crab Boil Seasoning- Sack Size | New Orleans & Cajun Spices & Seasonings | NolaCajun.com

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Zatarain's Crab Boil Seasoning- Sack Size

Zatarain's Crab Boil Seasoning- Sack Size

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Zatarain's Crab Boil Seasoning includes seven spices and seasonings. Enjoy Zatarain's Crab Boil Seasoning at your next crawfish, crab, or shrimp boil. For a vegetarian treat just add Zatarain's Crab Boil to a pot of water and add your favorite vegetables.

Product Size: 73 oz

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$7.99

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Background

The Zatarain's tradition of making amazing food was started by Emile A. Zatarain, Sr. In 1889, he obtained the company's first product trademark and started to market root beer. Shortly after, he began to produce mustards, pickled vegetables, and extracts. As the business grew, so did the demand for a broader range of products. Through their expertise in blending spices, the company established a reputation for making only the most authentic New Orleans-Style food. In 1963, the Zatarain family sold the business which was then moved to Gretna, Louisiana, a suburb of New Orleans, where it is still located today.

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Customer Reviews

The only way to boil

Reviewed by: Ken from Rock Hill SC. on 12/4/2011

A friend from Lousiana, got me hooked on boiling shrimp and this is the only way to buy, he used to bring me back one everytime he went home for a visit. Problem is he moved back to Lousiana and now that I've NolaCajun.com I can again get all that flavor, without breaking the bank.

This Product Is The best

Reviewed by: Longing for home from Cary, North Carolina. on 10/21/2011

I love this product because I am a native of Louisiana and there are no products of the back home spices in North Carolina. Using this product gives me some memories of living in Louisiana.Keep up the good work!!!!! :)

southern illinois boys like it spicy

Reviewed by: zman from southern il. on 1/17/2011

Time and time again i get thumbs up when i do a boil with the zatarains, and nolacajun has great customer service also

Great!

Reviewed by: K. Ballow from Evansville, TN. on 12/6/2010

Everyone that has tasted my cajun cooking, has loved it. I lived in Baton Rouge, La for 17 years, and absolutely love the cuisine. Now that I have returned to my hometown in the north, I am limited to very few of the necessities needed to make GOOD cajun food. I also want to let you know that I have given samples of your spices to several chefs in town, for them to try personally. I also use the jar of crawfish boil in my pickled okra and pickled green tomatoes.

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