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Big Easy Boneless Stuffed Chicken

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Big Easy's Boneless Shrimp Stuffed Chicken is a ready-to-cook, pre-seasoned boneless chicken stuffed with a zesty Cajun rice and shrimp stuffing. This stuffed chicken from Big Easy Foods would be great for a Sunday dinner.
Item #: 10508
UPC #: 788767030026

Product Description: 3 Pounds
Stuffing:

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Price: $17.49
Partners Larry Avery and Mark Abraham began The Big Easy Company over a decade ago selling sausage and boudin in Southwest Louisiana stores. Their popularity grew so they expanded and are now located on Ryan Street in Lake Charles, LA. Today, Big Easy Foods still sells sausage and boudin, but also offers over 30 other products including the finest wild caught shrimp, boneless chickens, tur-duc-hens, Louisiana entrees, and meat pies (empanadas).
Orders placed Sunday, Monday and Tuesday will be shipped the following day. Orders placed Wednesday-Saturday (depending on location) will be shipped the following Monday unless Overnight delivery is chosen. Overnight orders placed Monday- Wednesday before 7 AM will be shipped on the same day, orders placed after 7AM will ship the following day. Perishable items and shipped via Fed Ex Ground/Home, Fed Ex Express and Overnight. When ordering perishable items, you must order a minimum of 5 items (any combination of fresh foods). We use plenty of dry ice or reusable frozen gel packs along with a reusable insulated cooler to ensure your products arrive frozen and in excellent condition regardless of the shipping method chosen. If you would like your order delivered for a specific date or set a future shipping date, please advise us of this in the order comments section when checking out. NolaCajun suggests shipping perishable items via Express or Overnight. If our shipping vendor fails to deliver your Express and Overnight package on time (and your perishables are spoiled), you will receive a refund for your order and shipping charges incurred. Please notify recipients in advance to expect delivery of a perishable item. Please also confirm that the recipient will be home or at their office and that the delivery address is correct. If a perishable item is not inspected by the USDA FSIS program and a shipping address is out of the processing state, a refund for the product cost will be provided to the customer. NolaCajun will not be held responsible for perishable orders that are not delivered due to these reasons. Also, please note there are no product or money back guarantees on GROUND shipments. All perishable food orders are final.
Chicken [contains up to 8% retained water], rice [rice, soybean oil (soybean oil made with TBHQ and dimethpolysiloxane, an anti-foaming agent added), thiamine mononitrate (thiamine), ferric orthophosphate (iron), folic acid], shrimp [shrimp, salt, sodium tripolyphosphate (less than 0.1% of 1% to preserve freshness) and hexametaphosphate (added to retain moisture) citric acid and bisulfate], margarine [liquid soybean oil, partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono and diglycerides, potassium sorbate and citric acid (preservatives), artificial flavor, beta carotene (color, vitamin A palmitate added], tomatoes, onions, salt, green bell peppers, seasoning [salt, red pepper and other spices, garlic, silicon dioxide (to prevent caking)], white pepper, black pepper, red chili pepper. ALLERGEN STATEMENTS: Shrimp and Soy.
For best results, thaw in refrigerator for 48 hours. Preheat oven to 400 Deg. F. REMOVE TUR-DUC-HEN FROM PACKAGING INCLUDING CRYOVAC POUCH. Cover and bake with legs pointing up. IF COMPLETELY THAWED: allow 3 hours to cook. IF FROZEN: allow up to 3 � hours. Cook to an internal temperature of 165 deg. Remove cover for last 30 minutes of cooking or until brown. Remove woven treading before serving.

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