Cajun Land Brand is the retail product of Deep South Blenders Inc., a spice company located in New Orleans, Louisiana. Deep South Blenders Inc. has been blending spices for over 29 years. Since 1972, the main business has been custom blending spices for major stores and restaurants in Louisiana.
Directions:
Heat a cast iron skillet over high heat for at least 10 minutes. Drop fillets in melted butter. Shake Cajun Land Blackened Redfish Seasoning on both sides of fillets. Drop into skillet and cook for 45 seconds on each side. Serve immediately.
