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In Louisiana, everyone enjoys getting together with family and friends for a good crawfish Étouffée. Cajun Power’s Crawfish Étouffée starts with a classic Cajun light roux and then adds the perfect amount of seasoning, fresh vegetables, and Chef Caro's special touch of gris-gris. All you do is add the crawfish (or shrimp), simmer for a few minutes, and enjoy.
Cajun Chef Caro, creator of Cajun Power® products, began cooking at a young age. He started helping his mother in the kitchen and soon discovered his passion for cooking. The Cajun Power® name stemmed from Chef Caro's proud Cajun heritage, and his love for traditions past. Cajun Power Sauce has been manufacturing quality sauces and products for over 29 years and is currently being produced in Abbeville,LA. |
