Chef Donald Link and Chef Stephen Stryjewski began developing their recipe for Cochon’s Abita Beer Whole Grain Mustard a couple of years ago, meticulously blending combinations of ingredients until they crafted the perfect blend. Staying true to Link’s German heritage and in an effort to create the perfect accompaniment to Cochon’s handmade, cured meats and sausages, the Chefs developed a German-style mustard worthy of being served both in their restaurant and on family dining tables. Working in partnership with Abita Brewing Company, Link and Stryjewski look to bring more locally produced products into the home kitchen.