In New Orleans, Hot Café au Lait is a way of life. For authenticity, you'll want to use CoolBrew® Original. But if you're a real flavored coffee lover, any of our dessert flavors will work well.
1 oz. CoolBrew®
4 oz. Hot Water
4 oz. Hot Milk
Stir together in a 10 to 12 ounce mug. Add sugar to taste.
Iced Café au Lait (Iced Latte)*
Like the traditional Hot Café au Lait, this calls for chicory, and with a Flovored Blend, you'll fall in love.
1 to 2 oz. CoolBrew®
6 oz. Milk
3 to 4 oz. Ice
Stir into a 12 oz. glass and enjoy! Add sugar to taste.