In June of 1941, Jack D. Miller opened the original American Inn Restaurant in Ville Platte, Louisiana. It was here that Jack Miller's Bar-B-Que Sauce was developed. In 1955, the product was placed on the open market in South Louisiana and later in other states. Jack Miller’s Bar-B-Que sauce is still made in Ville Platte, LA.

Enjoy Jack Miller’s BBQ Sauce “the sauce with a Cajun accent” for your next barbecue. It is sure to add some great flavor to any of your barbecued Cajun meats.