In 1982, the Pizzolato family began Louisiana Fish Fry Products and made it their mission to help make Cajun cuisine not only affordable and accessible to everyone. The Louisiana Fish Fry product line has since grown from a single product (Original Seasoned Fish Fry) to everything consumers need to make traditional Cajun meals. Today, Louisiana Fish Fry Products is produced in Baton Rouge, LA.

Remoulade is a spicy New Orleans sauce with a Creole mustard base and is the featured ingredient in Shrimp Remoulade. Shrimp Remoulade is a cold appetizer that has a piquant zip that wakes your taste buds for the following courses. So when you are looking for a great appetizer to serve at your next dinner party try Shrimp Remoulade and use Louisiana Fish Fry’s Remoulade Sauce.