|
Enjoy Mam Papaul’s Jambalaya Mix for your next meal. Just add your favorite meat such as chicken, sausage, or andouille. Jambalaya is a Cajun/Creole dish made typically in a large pot (cast-iron) from a mixture of Cajun meats, rice, and seasonings blended to produce a delicious dish. Similar in many ways to Spanish paella, the term "jambalaya" is derived from the Spanish 'jamon' for ham. Jambalaya is pronounced ‘jahm-buh-LIE-uh’ or ‘jum-buh-LIE-uh’.
Mam Papaul’s passion was cooking good food for her family and friends. She was, in reality, Mrs. Leopold Faucheaux ...but in typical Louisiana fashion, her name was shortened to "Mam Papaul". Mam Papaul’s is operated out of Hahnville,LA. |
