Making your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Richard’s Cajun Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Richard’s Cajun Roux for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Richard’s Cajun Roux.

Providing quality products and service has enabled Richard’s (Ree-shards) Cajun Foods to grow from one route in 1981 to eleven in 2004. Richard’s product lines include smoked sausage, boudin, pork & turkey tasso, pork hocks, head cheese and a complete line of prepared Cajun Favorites entrees. Richard’s line of Cajun Favorites are Certified Cajun (a product of Louisiana) and include a complete line authentic Cajun Favorites which include Gumbos, Etouffee, Jambalayas, and other specialty items. Richard’s line of Cajun Favorites comes in entrée form (no rice) and single serve (with rice).