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TABASCO® Steak Sauce is a zesty combination of tomatoes, crushed raisins, high quality distilled vinegar, a touch of citrusy orange, 23 herbs and exotic spices and, of course, TABASCO Pepper Sauce. Actually, TABASCO® has stirred in some pepper pulp which is the barrel-aged mash that's the base for Original TABASCO® Sauce. But TABASCO® Steak Sauce isn't just for T-bones. Its smoky, tangy taste adds soul to basting sauces for grilled meats like hamburgers, hot dogs, and chicken. Use it to wake up meat loaf, coat lamb, or roast pork.
TABASCO brand products are made by McIlhenny Company, founded in 1868 on Avery Island, Louisiana, and still family-owned and operated on that very site. Unlike typical cayenne pepper based hot sauces, TABASCO brand hot sauce uses a Tabasco pepper which gives it a unique flavor from other Louisiana hot sauces. Since 1868, TABASCO brand Pepper Sauce has been made with just three natural ingredients: fully aged red peppers, Avery Island, Louisiana salt and distilled high-grain natural vinegar. This simple recipe produces the incredibly pungent and fiery pepper sauce that's beloved the world over. |
