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Tony Chachere's Butter Injectable Marinade is a great marinade or injectable for your favorite Cajun Meats. Tony Chachere's Creole Foods began in 1972 as a retirement hobby for South Louisiana Chef Tony Chachere. Today, it is still produced in Opelousas, LA and is one of the most recognizable brands in the U.S. offering a variety of products including rice dinner boxes, injectable marinades and their Creole seasonings such as Tony Chachere's More Spice Creole Seasoning or Tony Chachere's Original Creole Seasoning. |
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