Add a little Tony Chachere’s File' (‘fee-lay’) to your gumbo to enhance your favorite gumbo dish.  File' was first used by the Choctaw Indians and is actually ground leaves from the sassafras tree.

Tony Chachere's Creole Foods began in 1972 as a retirement hobby for South Louisiana Chef Tony Chachere. Today, it is still produced in Opelousas, LA and is one of the most recognizable brands in the U.S. offering a variety of products including rice dinner boxes, injectable marinades and their Tony Chachere's Famous Creole Seasoning.