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Turducken with Jalapeno Cornbread Dressing

Product Rating
The moist cornbread stuffing includes generous pieces of jalapeno that adds a little kick but not too overpowering. We have taken traditional cornbread to a much higher level. The stuffing is also made with fresh eggs, cheese, onions, corn oil, milk, cornmeal and creamed corn.

**Turduckens are available year-round. Let us know when you would like it delivered in the comments section at checkout**

Item #: 10407
UPC #: 01407


Price: $72.99

 Quantity 

1-1112+

 Price Each 

$72.99$69.34
NolaCajun's Gourmet Turducken is not your typical discount supermarket Turducken. This is the Gourmet Turducken found in your local high end 'foodie' market. Our Gourmet Turducken is the combination of three different birds, a turkey, duck and a chicken, along with your choice of one of our homemade Cajun stuffings. Not only are our stuffings made from real Cajun recipes, but they are also made fresh the day the Turducken is put together so you can be assured you are receiving the freshest product possible. The turkey is the outside bird, with the duck and chicken inside. Our Gourmet Turducken will have all three birds skillfully deboned, leaving only the wing bones of the turkey. That's right even the legs have the bones removed and then stuffed. The different layers of meat are then separated by a layer of stuffing. This Turducken is truly unique and appropriately labeled a Gourmet Cajun creation. Because of the wonderful taste explosion and ease of preparation, turduckens are fast becoming a holiday tradition in most homes and we hope it will become a tradition of yours in the future.

The weight of the NolaCajun Turducken is 15 to 16 lbs. and should feed approximately 20 to 30 hungry people. Cooking Instructions are included with the turducken. All poultry products are USDA inspected.
Orders placed Sunday, Monday and Tuesday will be shipped the following day. Orders placed Wednesday-Saturday (depending on location) will be shipped the following Monday unless Overnight delivery is chosen. Overnight orders placed Monday- Wednesday before 7 AM will be shipped on the same day, orders placed after 7AM will ship the following day. All Turducken, turporken, and Stuffed Chicken products are federally inspected and USDA approved.

Ingredients:

Turkey (partially deboned except for wings, containing up to 5.5% of a solution of turkey broth, salt, sodium phosphate, sugar, hydrolyzed soy protein, and flavoring), Water, Long grain white rice enriched with ferric orthophosphate (iron), niacin, thiamine mononitrate (thiamine), folic acid (folate), Crawfish Tail Meat & Fat, Duck Breast Meat, Chicken Breast & Thigh Meat, green bell pepper, Celery, Onion, Flour (Bleached enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid enzyme added for improved baking), Green Onion, Butter (partially hydrogenated soybean oil and liquid soybean oil, water, Butter (cream, salt), salt, non-fat dry milk, soybean lecithin, sodium benzoate as a preservative, artificial flavor, vitamin A palmitate added, colored with beta carotene), Salt (sodium silicoaluminate), Black Pepper, Red Pepper, Paprika.

Tur-Duc-Ken Cooking Directions:  Keep product frozen until ready to use.

Remove from box, place in a pan and thaw in the refrigerator approximately 3½ days prior to cooking.  Remove plastic bag and place completely thawed bird, breast side up or string side down, in a greased roasting pan, making sure the bird does not touch the sides.  The legs and wings cook faster so place foil over these areas, and then loosely cover the entire bird with a tent of aluminum foil.  The foil should not be tucked in, just tented.  Preheat oven to 350º F.   Bake approximately 3½ to 4 hours or until the skin is golden brown in color, basting with butter occasionally. Internal temperature must reach 165° F.  Remove from oven and discard the foil.  Allow to firm up before transferring and carving by letting it rest approximately 45 minutes to 1 hour.  The inside will remain hot.  Transfer to a serving platter, supporting the back of the bird.  The string is all that holds this creation together so be careful with the transfer.  After transferring, remove string and wings to facilitate carving.  Cut in half vertically from the neck to the leg area and carve horizontally the individual slices.  Sometimes the leg area will split but this will not affect the taste.  If this should happen, place parsley around this area to make a nicer presentation.  Enjoy!
Product Reviews
Overall Customer Rating:
Customer Reviews: 2
Was fabulous!
Rating:
Reviewed by Peter and Susan From on 1/7/2013
I (reluctantly) ordered the jalapeno turducken, as my only choice with a son who cannot eat pork or beef products. All the others had pork product in the stuffing. I have to say- it was fabulous! Moist, tasty (but not spicy HOT), and very little remained for leftovers! It was a great pick, and my family’s new favorite!
Review
Rating:
Reviewed by Raymond Simpson From on 6/26/2012
Excellent. Product was delivered on day requested and was delicious. Raves from everyone and a new tradition has been started

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