**Our Gourmet Turducken Rolls are offered year-round with $25 FLAT RATE FEDEX 2 DAY SHIPPING anywhere in the US!**
NolaCajun's Turducken Roll is the combination of a seasoned turkey breast, layered with lean duck breast and chicken then stuffed and netted. Because of the wonderful taste explosion and ease of preparation, the Turducken Roll is fast becoming a holiday tradition in most homes and we hope it will become your tradition in the future. The weight of the Turducken Roll is 5 to 7 lbs. and should feed approximately 10 to 12 people.
Cooking Instructions are included with the turducken.
All poultry products are USDA inspected.
Ingredients: Turkey (partially deboned except for wings, containing up to 5.5% of a solution of turkey broth, salt, sodium phosphate, sugar, hydrolyzed soy protein, and flavoring), Water, Long grain white rice enriched with ferric orthophosphate (iron), niacin, thiamine mononitrate (thiamine), folic acid (folate), Crawfish Tail Meat & Fat, Duck Breast Meat, Chicken Breast & Thigh Meat, green bell pepper, Celery, Onion, Flour (Bleached enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid enzyme added for improved baking), Green Onion, Butter (partially hydrogenated soybean oil and liquid soybean oil, water, Butter (cream, salt), salt, non-fat dry milk, soybean lecithin, sodium benzoate as a preservative, artificial flavor, vitamin A palmitate added, colored with beta carotene), Salt (sodium silicoaluminate), Black Pepper, Red Pepper, Paprika.
Tur-Duc-Ken Roll Cooking Directions:
Cooking Instructions: (Keep product frozen until ready to use):
Preheat oven to 350° Fahrenheit. Remove plastic bag, netting stays in place and put completely thawed roll in a non-stick roasting pan or one that has been sprayed with cooking oil. Cover with foil and bake approximately 2 hours. Remove foil and bake additional 15 to 20 minutes or until golden brown in color. Basting with butter helps achieve the golden brown color and also keeps the roll moist. Internal temperature must reach 165° Fahrenheit. Let stand 10 to 15 minutes, cut and remove netting. Carve, serve and enjoy!
