This traditional Cajun stuffing includes ground pork, onions, celery, bell pepper, and homemade roux. The Trinity of vegetables is slowly cooked and smothered for several hours. Our own special blend of seasoning is added to ensure a very flavorful stock. During this time natural long grain white rice is prepared. All the above is then mixed by hand, cooled to USDA guidelines and added to the poultry.
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**Turduckens are available year-round. Let us know when you would like it delivered in the comments section at checkout**