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Turducken with Wild Rice Pecan Dressing

Product Rating
The Wild Rice Pecan Stuffing begins with ground pork, onions, celery, and bell pepper which are slowly cooked and smothered for several hours. Our own special blend of seasoning is added to ensure a very flavorful stock. During this time natural wild rice is cooked and added to cooked long grain white rice. All the above is then mixed by hand, adding sliced black olives and pecans.

**Turduckens are available year-round. Let us know when you would like it delivered in the comments section at checkout**

Item #: 10412
UPC #: 01412


Price: $72.99

 Quantity 

1-1112+

 Price Each 

$72.99$69.34
NolaCajun's Gourmet Turducken is not your typical discount supermarket Turducken. This is the Gourmet Turducken found in your local high end 'foodie' market. Our Gourmet Turducken is the combination of three different birds, a turkey, duck and a chicken, along with your choice of one of our homemade Cajun stuffings. Not only are our stuffings made from real Cajun recipes, but they are also made fresh the day the Turducken is put together so you can be assured you are receiving the freshest product possible. The turkey is the outside bird, with the duck and chicken inside. Our Gourmet Turducken will have all three birds skillfully deboned, leaving only the wing bones of the turkey. That's right even the legs have the bones removed and then stuffed. The different layers of meat are then separated by a layer of stuffing. This Turducken is truly unique and appropriately labeled a Gourmet Cajun creation. Because of the wonderful taste explosion and ease of preparation, turduckens are fast becoming a holiday tradition in most homes and we hope it will become a tradition of yours in the future.

The weight of the NolaCajun Turducken is 15 to 16 lbs. and should feed approximately 20 to 30 hungry people. Cooking Instructions are included with the turducken. All poultry products are USDA inspected.
Orders placed Sunday, Monday and Tuesday will be shipped the following day. Orders placed Wednesday-Saturday (depending on location) will be shipped the following Monday unless Overnight delivery is chosen. Overnight orders placed Monday- Wednesday before 7 AM will be shipped on the same day, orders placed after 7AM will ship the following day. All Turducken, turporken, and Stuffed Chicken products are federally inspected and USDA approved.

Ingredients:

Turkey (partially deboned except for wings, containing up to 5.5% of a solution of turkey broth, salt, sodium phosphate, sugar, hydrolyzed soy protein, and flavoring), Water, Long grain white rice enriched with ferric orthophosphate (iron), niacin, thiamine mononitrate (thiamine), folic acid (folate), Crawfish Tail Meat & Fat, Duck Breast Meat, Chicken Breast & Thigh Meat, green bell pepper, Celery, Onion, Flour (Bleached enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid enzyme added for improved baking), Green Onion, Butter (partially hydrogenated soybean oil and liquid soybean oil, water, Butter (cream, salt), salt, non-fat dry milk, soybean lecithin, sodium benzoate as a preservative, artificial flavor, vitamin A palmitate added, colored with beta carotene), Salt (sodium silicoaluminate), Black Pepper, Red Pepper, Paprika.

Tur-Duc-Ken Cooking Directions:  Keep product frozen until ready to use.

Remove from box, place in a pan and thaw in the refrigerator approximately 3½ days prior to cooking.  Remove plastic bag and place completely thawed bird, breast side up or string side down, in a greased roasting pan, making sure the bird does not touch the sides.  The legs and wings cook faster so place foil over these areas, and then loosely cover the entire bird with a tent of aluminum foil.  The foil should not be tucked in, just tented.  Preheat oven to 350º F.   Bake approximately 3½ to 4 hours or until the skin is golden brown in color, basting with butter occasionally. Internal temperature must reach 165° F.  Remove from oven and discard the foil.  Allow to firm up before transferring and carving by letting it rest approximately 45 minutes to 1 hour.  The inside will remain hot.  Transfer to a serving platter, supporting the back of the bird.  The string is all that holds this creation together so be careful with the transfer.  After transferring, remove string and wings to facilitate carving.  Cut in half vertically from the neck to the leg area and carve horizontally the individual slices.  Sometimes the leg area will split but this will not affect the taste.  If this should happen, place parsley around this area to make a nicer presentation.  Enjoy!
Product Reviews
Overall Customer Rating:
Customer Reviews: 3
Yummy
Rating:
Reviewed by Marty From Bloomingdale, Il on 1/11/2013
We ordered this for our Family Christmas dinner. We thought we would try the Wild Rice Pecan Stuffing Turducken as we have tried others and loved it as much if not more than the ones with the crawfish stuffing. Even our 80+ years young folks loved it so that has to say something about it. It had a little spice to it and made a delightful rich gravy. I thought it was delicous! We had a slight problem with the delivery as they delivered it to the wrong house but thank goodness it was tracked down in time and unopened so dinner was saved! I would definitly purchase this again!
The Best Turducken!
Rating:
Reviewed by Scott B. From on 6/26/2012
I found the Turducken with it's wildrice and pecan stuffing to absolutly delicious! All my guest loved it and I'm sure to make a regular holliday tradition!! Looking foward to trying out some other varieties.
Great
Rating:
Reviewed by T. Marjorie From on 6/26/2012
The TurDucKen with rice was excellent. We had a lot of fun and anticipation. Thank you. Will order again .

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