The Stuffed Turkeys start with a USDA-approved turkey and are hand-deboned all but the leg and wing bones. Then fill it to overflowing with your choice of four stuffings. They are then dusted with a light blend of Cajun spices, then vacuum-sealed to lock in the flavor and freshness.  All Stuffed Turkeys average 11 pounds and feed 10-12 people.

All poultry products are USDA inspected.