The Stuffed Turkeys start with a
USDA-approved turkey and are hand-deboned all but the leg and wing bones. Then
fill it to overflowing with your choice of four stuffings. They are then dusted
with a light blend of Cajun spices, then vacuum-sealed to lock in the flavor
and freshness. All Stuffed Turkeys
average 11 pounds and feed 10-12 people.
All poultry products are USDA inspected.