The Zatarain's tradition of making amazing food was started by Emile A. Zatarain, Sr. In 1889, he obtained the company's first product trademark and started to market root beer. Shortly after, he began to produce mustards, pickled vegetables, and extracts. As the business grew, so did the demand for a broader range of products. Through their expertise in blending spices, the company established a reputation for making only the most authentic New Orleans-Style food. In 1963, the Zatarain family sold the business which was then moved to Gretna, Louisiana, a suburb of New Orleans, where it is still located today.

Zatarain's® Creole Mustard Dip

Serve this flavorful dip with cut-up vegetables or your favorite chips.

Makes 2 cups or 16 (2-tablespoon) servings.

Prep Time: 5 minutes

Refrigerate Time: 2 hours

Ingredients

2 cups sour cream

1/4 cup chopped onions

2 tablespoons chopped green onions

1/4 cup Zatarain's Creole Mustard

1 teaspoon Zatarain's Creole Seasoning

Directions

1. Mix all ingredients until well blended. Cover.

2. Refrigerate 2 hours or until ready to serve. Stir before serving.

Recipe courtesy of ZATARAIN'S®