Zatarain's Creole Mustard is one of the original products introduced by Emile Zatarain in the late 1800s. It is a coarse mustard with a unique vibrant flavor that has been a staple on New Orleans tables and on New Orleans po-boy sandwiches for over a century.
The Zatarain's tradition of making amazing food was started by Emile A. Zatarain, Sr. In 1889, he obtained the company's first product trademark and started to market root beer. Shortly after, he began to produce mustards, pickled vegetables, and extracts. As the business grew, so did the demand for a broader range of products. Through their expertise in blending spices, the company established a reputation for making only the most authentic New Orleans-Style food. In 1963, the Zatarain family sold the business which was then moved to Gretna, Louisiana, a suburb of New Orleans, where it is still located today.
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