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Zatarain's Creole Seasoning adds a delicious and different taste to everything you shake it on. Use it in place of salt and pepper on meats, seafood, salads and vegetables. Comparable to Tony Chachere's Original Creole Seasoning, Slap Ya Mama, and Frank Davis Spice Mix Seasoning .
The Zatarain's tradition of making amazing food was started by Emile A. Zatarain, Sr. In 1889, he obtained the company's first product trademark and started to market root beer. Shortly after, he began to produce mustards, pickled vegetables, and extracts. As the business grew, so did the demand for a broader range of products. Through their expertise in blending spices, the company established a reputation for making only the most authentic New Orleans-Style food. In 1963, the Zatarain family sold the business which was then moved to Gretna, Louisiana, a suburb of New Orleans, where it is still located today. |
