The Zatarain's tradition of making amazing food was started by Emile A. Zatarain, Sr. In 1889, he obtained the company's first product trademark and started to market root beer. Shortly after, he began to produce mustards, pickled vegetables, and extracts. As the business grew, so did the demand for a broader range of products. Through their expertise in blending spices, the company established a reputation for making only the most authentic New Orleans-Style food. In 1963, the Zatarain family sold the business which was then moved to Gretna, Louisiana, a suburb of New Orleans, where it is still located today.
To prepare Bell Pepper flakes for use in uncooked foods (salads, spreads, relishes), place in water and let stand for 10 minutes. Drain before using.
Use directly from jar in cooked foods such as sauces, soups, stews, gumbos, casseroles, gravies, vegetables and meat, fish and poultry dishes.
1 Tablespoon equals 2 tablespoons chopped fresh peppers.