The Zatarain's tradition of making amazing food was started by Emile A. Zatarain, Sr. In 1889, he obtained the company's first product trademark and started to market root beer. Shortly after, he began to produce mustards, pickled vegetables, and extracts. As the business grew, so did the demand for a broader range of products. Through their expertise in blending spices, the company established a reputation for making only the most authentic New Orleans-Style food. In 1963, the Zatarain family sold the business which was then moved to Gretna, Louisiana, a suburb of New Orleans, where it is still located today.

Krewe Jambalaya

Throwing a party, but you're pressed for time, then this dish is for you. It's quick, easy and is sure to satisfy a variety of appetites.

Makes 12 (1-cup) servings.

Prep Time: 5 minutes

Cook Time: 25 minutes

Ingredients

5 cups water

1/4 cup oil (optional)

2 packages Zatarains Jambalaya Mix

1 pound boneless skinless chicken breasts, cubed

1 pound smoked sausage, sliced 1/4-inch thick

1/2 cup sliced green onions (optional)

Directions

1. Bring water and oil to boil in large saucepan. Stir in Rice Mixes, chicken and sausage; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.

2. Remove from heat. Let stand 5 minutes. Sprinkle with green onions before serving.

Tips

Variation: Two cups cubed cooked ham and/or 1 pound medium shrimp, peeled, deveined and halved crosswise, may be added to rice mixture after 10 minutes of cooking time. Continue as directed.

Recipe courtesy of ZATARAIN'S®