Remoulade is a spicy New Orleans sauce with a Creole mustard base and is the featured ingredient in Shrimp Remoulade.  Shrimp Remoulade is a cold appetizer that has a piquant zip that wakes your taste buds for the following courses. So when you are looking for a great appetizer to serve at your next dinner party try Shrimp Remoulade and use Zatarain’s Remoulade Sauce.

The Zatarain's tradition of making amazing food was started by Emile A. Zatarain, Sr.  In 1889, he obtained the company's first product trademark and started to market root beer. Shortly after, he began to produce mustards, pickled vegetables, and extracts. As the business grew, so did the demand for a broader range of products. Through their expertise in blending spices, the company established a reputation for making only the most authentic New Orleans-Style food. In 1963, the Zatarain family sold the business which was then moved to Gretna, Louisiana, a suburb of New Orleans, where it is still located today.