Aunt Sally's Praline Pecan Topping

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Item #: 10016
A praline topping made from Louisiana pecans that is perfect for ice cream, cheesecake, pancakes, and just about anything else you can imagine. A truly decadent sauce made from one of the best praline producers in New Orleans, Aunt Sally's.
$13.29

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The famous landmark on Decatur Street is frequented by tourists and locals for the rich sweet taste of one of New Orleans' finest pralines. Pierre and Diane Bagur, 2nd generation New Orleanians and the founders of Aunt Sally's, opened their first store in the 1930's and began producing special treats called pralines in a copper pot. Today, Aunt Sally's produces their fine foods in the New Orleans historic French Quarter on Decatur Street.

Recipes

AUTHENTIC NEW ORLEANS RECIPE -- CREOLE BROWN RICE & CHICKEN

1 package Zatarain's Dirty Brown rice Mix
1/2 cup onion, chopped
1/4 cup bell pepper, chopped
1/4 cup celery, chopped
2 tablespoons butter or margarine
2 boneless chicken breasts cut in 1/2 inch strips
1 3/4 cups water

In a 2 1/2 quart saucepan melt butter and saute' vegetables until tender.  Add chicken and saute' until lightly browned.  Add water and Zatarain's Dirty Brown Rice Mix, stir and bring to a boil.  Reduce heat, stir, cover and simmer over low heat for 25 minutes.  Remove from heat, let stane for 5 minutes before serving.
Serves 4

 

Cooking Instructions

EASY STOVE TOP DIRECTIONS
1. Lightly brown 3/4 pounds ground beef and drain.
2. In a 2 1/2 quart saucepan combine 1 3/4 cups water, 1 tablespoon vegetable oil (optional), bring to a boil.
3. Add Zatarain's Dirty Brown Rice Mix and meat, stir, return mixture to a boil.
4. Reduce heat, stir, cover and simmer over low heat for 25 minutes.
5. Remove from heat, let stand for 5 minutes.  Fluff and serve.

MICROWAVE DIRECTIONS
1. In a microwave-safe bowl combine 2 cups HOT water, 1 tablespoon vegetable oil (optional), 3/4 pound cooked ground beef and Zatarain's Dirty Brown Rice Mix and stir thoroughly.
2. Cover and cook on high for 5 minutes, stir, reduce power to 60% and cook for approximately 25 minutes*, stirring occasionally.
3. Remove, stir and let stand covered for 5 minutes before serving.
*Cook time may differ depending on the power of the microwave oven.


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