Autin's Gumbo Mix

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Item #: 10020
Just add your favorite Cajun meats or seafood to Autin's Gumbo Mix for an authentic Louisiana favorite. Try Tony Chachere's Gumbo File to produce a thicker consistency to your gumbo. Brown a 2 to 2 1/2 pound cut up fryer or 1 1/2 pounds of boneless, skinless chicken meat in a slightly oiled frying pan. Bring seven (7) cups of water or low sodium chicken broth (preferably 3 1/2 cups of each) to a low boil in a 2 1/2 quart sauce pan. Slowly add mix while blending. Cook 10 minutes. Add chicken meat and 1/2 pound of sliced smoked sausage to mixture. Cook 15-20 minutes or until chicken is tender. Serve over rice. 1 1/2 pounds peeled deveined shrimp can be substituted for the chicken meat and smoked sausage. Add salt or pepper (if desired). Yields: 9 - 8 oz servings.
$3.49

Customer Reviews

The mix came out great Review by Rose (Posted on 6/27/2014)
Product
I made Gumbo using the mix and it turned out perfect! My entire family loved it. I will definitely purchase more.

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The company started in 1910 in Houma, Louisiana - where today the Autin family is still united. Descendants of French settlers to Louisiana who for three generations have made high quality and authentic Cajun food products. The Autin's were known for high quality Cajun foods that were well seasoned. Cooked Cajun entrees, such as Shrimp Etouffee and Gumbo were popular dishes sold through retail and catering. By popular demand, the Autin's made available their authentic Cajun seasoning blends in 1986, Autin's Cajun Cookery.

Recipes

FLAVORFUL TIPS:

Serve over mashed potatoes, baked or fried chicken, roast beef or steak.

CREAMY BROWN GRAVY:  Use 1 cup milk and 1 cup water.  Prepare as directed.

MUSHROOM BROWN GRAVY:  Stir in 2 cups sauteed sliced fresh mushrooms to prepared gravy.

 

Cooking Instructions

CAJUN BROWN GRAVY MIX
TOTAL TIME: 5 minutes                 MAKES 2 CUPS

YOU WILL NEED:
1 package of ZATARAIN'S CAJUN BROWN GRAVY MIX
2 cups cold water

DIRECTIONS:
1. STIR water gradually into GRAVY MIX with whisk in medium saucepan.
2. STIRRING frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. Gravy will continue to thicken upon standing.

MICROWAVE DIRECTIONS:
Stir water into GRAVY MIX in 1 1/2 quart microwaveable bowl or dish.  Microwave, uncovered, on HIGH 
3 to 4 minutes or until thickened, stirring after each minute.
(Microwave ovens vary; cook time is approximate.)



Customer Reviews

The mix came out great Review by Rose (Posted on 6/27/2014)
Product
I made Gumbo using the mix and it turned out perfect! My entire family loved it. I will definitely purchase more.

Write Your Own Review

You're reviewing: Autin's Gumbo Mix

How do you rate this product? *

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Product