Blue Runner Creole Jambalaya Base

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Item #: 10040
Just add your favorite combination of chicken, sausage and seafood and you're ready for some delicious creole jambalaya. Package directions: Combine Blue Runner Creole Jambalaya Base with 1 1/2 cups uncooked rice and one pound of meat (chopped sausage, ham, precooked chicken, seafood or any combination). Bring to a boil, reduce heat, cover and simmer 20 minutes, stirring occasionally.
$5.39

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Blue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc. Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.
Shake can before opening. In a saucepan, bring Blue Runner Creole Jambalaya Base to a boil. Then combine 1 cup uncooked rice, 1 lb. chopped sausage, ham, precooked chicken, or seafood. Reduce heat, cover and simmer 20 minutes, stirring occasionally.

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