Just add meat and you're ready for some delicious homestyle chili. The perfect dish to warm the soul.
Blue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc. Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.
AUTHENTIC NEW ORLEANS RECIPE -- HOPPIN'JOHN PORK CHOPS
1 package Zatarain's Black-Eyed Peas and Rice 4 pork chops 2 1/2 cups hot water 2 tablespoons margarine or cooking oil 4 slices of onion Zatarain's Creole Seasoning
Trim extra fat from pork chops and season with Zatarain's Creole Seasoning. Brown pork chops in 2 tablespoons margarine or cooking oil. Remove chops from skillet and add 2 1/2 cups water and Zatarain's Black-Eyed Peas and Rice. Stir thoroughly. Place chops and slices of onion on rice. Bring to boil. Cover, reduce heat to low cook for 30 to 35 minutes or until water is absorbed.
Easy Stove Top Directions 1. In a 2 quart saucepan combine 2 1/2 cups water, 2 tablespoons butter or margarine and Zatarain's Black-Eyed Peasand Rice. Stir well and bring to boil. 2. Stir, reduce heat, cover and simmer over low heat for 25 minutes or until all water is absorbed. Stir occasionally. 3. Remove from heat and let stand 5 minutes. Stir and serve.
Microwave Directions 1. In a 1 1/2 quart microwave-safe bowl, combine 2 1/2 cupshot water, 2 tablespoons butter or margarine andZatarain's Black-Eyed Peas and Rice and stir thoroughly. 2. Cover and cook on high for 5 minutes, stir, reduce power to 60% and cook for approximately 18 minutes*, stirringoccasionally. 3. Remove, stir and allow to stand covered for 5 minutes before serving. *Cook time may differ depending on the power of the microwave oven.