Tony Mandina's Restaurant Red Gravy

Straight from Sicily to New Orleans, their "Red Gravy" recipe was born in the breathtaking hills of Salaparuta, Sicily in the late 1800's by "Maw Maw" Mandina. It is still proudly served in their restaurant today. This gravy is all natural, gluten free, and ready to heat and serve.


Availability: In stock


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