Cocktail & Sons Oleo Saccharum Syrup

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Item #: 11004

An enriched citrus syrup brought to life by old-school methodology and dressed up with fresh-cut lemongrass, toasted green cardamom and ginger. A wonderful component of your favorite Collins cocktail with either Vodka or Gin and the perfect solution for a spiced citrus soda.


      8oz

$14.99

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Cocktail & Sons is the brainchild of Max Messier - an award-winning bartender and spirits consultant based currently in New Orleans, LA. Over the course of six years, Max has produced a range of original and inventive syrups, cordials and tea concentrates for a variety of bars and restaurants in New York City, NY and New Orleans, LA.

All of the syrups are produced with natural ingredients and real sugars - no additives, coloring agents or artificial additives - combined with original recipes concocted by Max plus each product was tested and approved by his bartender brethren across the United States of America.

Tom Collins
2 oz Gin (Tanqueray Gin or NYDC's Dorothy Parker Gin)
1 oz Cocktail and Sons' Oleo Saccharum
.75 oz Lemon Juice (about 1/2 of a medium size lemon - fresh squeezed)
Club Soda
Optional - 3 dashes Angostura Bitters

The Proper Way: Add all ingredients to cocktail tin sans club soda. Shake briskly for 10 seconds. Strain into a Collins/Highball glass. Top with ice and club soda. Angostura Bitters on top for a spicy finish.

The Simple Way: Add all ingredients to Collins / Highball glass. Top with ice and club soda. Stir with barspoon for 10 seconds. Drink up. Make another one.
 
 
Phil Collins
2 oz Pisco (Encanto Pisco or Barsol Pisco)
1 oz Cocktail and Sons' Oleo Saccharum
.75 oz Lemon Juice (about 1/2 of a medium size lemon - fresh squeezed)
Club Soda
Optional - 3 dashes Angostura Bitters

The Proper Way: Add all ingredients to cocktail tin sans club soda. Shake briskly for 10 seconds. Strain into a Collins/Highball glass. Top with ice and club soda. Angostura Bitters on top for a spicy finish.

The Simple Way: Add all ingredients to Collins / Highball glass. Top with ice and club soda. Stir with barspoon for 10 seconds. Drink up. Make another one.

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