Cocktail & Sons Spiced Demerara Syrup

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Item #: 11005

A cleverly designed syrup for your favorite Old Fashioned cocktail plus something special to doll up your morning cup of coffee or tea. White peppercorn, sichuan peppercorn, coriander, all spice, cassia bark, birch leaf and wild cherry bark combined with raw sugar with a kiss of orange peels. Big, bold and designed to kick up whiskey cocktails a few notches.


      8oz

$14.99

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Cocktail & Sons is the brainchild of Max Messier - an award-winning bartender and spirits consultant based currently in New Orleans, LA. Over the course of six years, Max has produced a range of original and inventive syrups, cordials and tea concentrates for a variety of bars and restaurants in New York City, NY and New Orleans, LA.

All of the syrups are produced with natural ingredients and real sugars - no additives, coloring agents or artificial additives - combined with original recipes concocted by Max plus each product was tested and approved by his bartender brethren across the United States of America.

Old Fashioned
2 oz Bourbon or Rye Whiskey (Willet 2 Yr Rye Whiskey or Elijah Craig 12 Yr. Bourbon)
.50 oz Cocktail & Sons' Spiced Demerara Syrup (or a touch more if you like it sweet)
4 dashes Angostura Bitters

Add all ingredients to a Rocks/Old Fashioned glass. Top with ice and stir for 5-10 seconds. Garnish with an expressed orange peel.

 

Sazerac
2 oz Rye Whiskey or Cognac (Willet 2 Yr Rye Whiskey or Pierre Ferrand Grand Champagne Cognac "1840")
.50 oz Cocktail & Sons' Spiced Demerara Syrup (or a touch more if you like it sweet)
6 dashes Peychaud's Bitters
Absinthe Rinse (St. George Spirits' Absinthe Verte)

Add all ingredients sans Absinthe to a mixing glass. Top with ice and stir for 5-10 seconds. Rinse Rocks/Old Fashioned glass with Absinthe. Pour Absinthe into shot glass and enjoy. Strain cocktail into rinsed glass. Garnish with an expressed

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