Creole Gumbo and All That Jazz
These matriarchs shared traditional recipes now made with modern and simple ingredients that reflect the constantly changing influences on Cajun culture, especially as communities became more Americanized. COOKING WITH CAJUN WOMEN present classic Cajun dishes like Macque Choux Corn, Crawfish Etouffee, Seafood Gumbo, and Pecan Pralines, and many more.
