Kary's Gumbo Mix

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Item #: 10166
Gumbo, Louisiana's most famous dish, gets its name from the West African name for okra which is typically put into gumbos today to add flavor and act as a thickener. Gumbo is typically prepared in colder months of the year due to the heartiness and warmth gumbo produces. Just add your favorite Cajun meats or seafood to Kary's Gumbo Mix for an authentic Louisiana favorite. Try Tony Chachere's Gumbo File to produce a thicker consistency to your gumbo.
$3.49

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Kary Lafleur, owner of Kary's Roux and Pig Stand Bar-B-Q Sauce, grew up in the restaurant business. He is the son of Archange Lafleur who ran the Pig Stand Restaurant in Ville Platte for thirty years. Therefore, entering the food manufacturing business came natural. Kary's Roux was started in 1975 in Ville Platte, La.  Other products available are Kary's Gumbo Mix, Kary's Bisque Mix, and Queen Bee all purpose seasoning.

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