In 1982, the Pizzolato family began Louisiana Fish Fry Products and made it their mission to help make Cajun cuisine not only affordable but accessible to everyone. The Louisiana Fish Fry product line has since grown from a single product (original Seasoned Fish Fry) to everything consumers need to make traditional Cajun meals. Today, Louisiana Fish Fry Products are produced in Baton Rouge, LA.
Ingredients: Salt, Spices, Destrose, Paprika, Dried Onion, Dried Garlic, Natrual Flavors, Monosodium, Glutamate, Natural Lemon Oil Flavor, Citric Acid.
Cooking Directions: Fill a large pot with enough water to cover seafood. Add LA Fish Fry Crawfish, Shrimp & Crab Boil. Stir well and bring to a rolling boil. Add seafood. Return to a rolling boil. Boil seafood as indicated below. Crawfish - 5 minutes Shrimp - 3 minutes Crabs - 15 minutes Turn fire off and let seafood soak 15-25 min. NOTE: The longer seafood soaks, the spicier it will be.
- Louisiana Fish Fry Crawfish Boil Seasoning - 10183 Review by John (Posted on 7/24/2014)