In 1982, the Pizzolato family began Louisiana Fish Fry Products and made it their mission to help make Cajun cuisine not only affordable but accessible to everyone. The Louisiana Fish Fry product line has since grown from a single product (Original Seasoned Fish Fry) to everything consumers need to make traditional Cajun meals. Today, Louisiana Fish Fry Products are produced in Baton Rouge, LA.
Ingredients: Soybean Oil, Horseradish (Horseradish Root, Vinegar, Salt), High Fructose Corn Syrup, Creole Mustard (Vinegar, Mustard Seed, Horseradish, Sugar, Salt, Dried Onion, Dried Garlic, Spices), Distilled Vinegar, Egg Yolk (Egg Yolk, Salt, Natural Flavor), Water, Tomato Paste, Spices and Coloring, Salt, Dried Garlic, Dried Onion, Caramel Color, Xanthan Gum, less than 0.1% Sodium Benzoate as a preservative, Calcium Disodium, EDTA (to protect flavor). CONTAINS EGG
- Perfect Review by Cathy (Posted on 7/29/2015)
- AWESOME Review by Nancy Wentworth (Posted on 7/24/2014)