In 1982, the Pizzolato family began Louisiana Fish Fry Products and made it their mission to help make Cajun cuisine not only affordable, but accessible to everyone. The Louisiana Fish Fry product line has since grown from a single product (original Seasoned Fish Fry) to everything consumers need to make traditional Cajun meals. Today, Louisiana Fish Fry Products is produced in Baton Rouge, LA.
Ingredients: Soybean Oil, Water, Dill Relish (Pickles, Distilled Vinegar, Salt, Xanthan Gum, less than 0.10% Sodium Benzoate as a preservative, Alum, Natural Spice Flavors, Polysorbate 80), High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks, Salt, Mustard Flour, Dried Parsley, Dehydrated Garlic, Potassium Sorbate (preservative), Dehydrated Onions, Xanthan Gum, Sodium Benzoate (preservative), Lemon Juice Concentrate, Calcium Disodium EDTA (to protect flavor). CONTAINS EGG.