Southern Seasonings Etouffee Sauce

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Item #: 10343
Enjoy Southern Seasonings Etouffee Sauce poured over some white rice for a wonderful Creole meal. Etouffee is derived from the French verb 'etouffer' meaning to smother, stew, braise. Louisiana etouffees are typically made with the plentiful seafood found in Louisiana such as crabs, crawfish, and shrimp.
$4.89

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Southern Seasonings Etouffee Sauce is produced in the heart of Cajun Country in Broussard, LA.
PASTE, UNSALTED BUTTER, CORN OIL, AND WHEY], FLAVOR [WATER, POLYSORBATE 80,

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