Zatarain's Buttermilk Biscuit Mix

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Item #: 11248
Zatarain's Buttermilk Biscuits have a great flaky texture and buttermilk flavor to perfectly pair with your next family meal.
$3.99

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The Zatarain's tradition of making amazing food was started by Emile A. Zatarain, Sr. In 1889, he obtained the company's first product trademark and started to market root beer. Shortly after, he began to produce mustards, pickled vegetables, and extracts. As the business grew, so did the demand for a broader range of products. Through their expertise in blending spices, the company established a reputation for making only the most authentic New Orleans-Style food. In 1963, the Zatarain family sold the business which was then moved to Gretna, Louisiana, a suburb of New Orleans, where it is still located today.
STOVE TOP PREPARATION:

Cut into bite size pieces 1 lb. smoked ham or sausage, chicken, or pre-cooked pork or wild game, raw seafood (shrimp, fish, oysters, crabmeat, or 1 lb. combination of any or all of above).  In a 2 1/2 quart sauce pan, bring
 2 1/2 cups water to a boil (if using raw seafood only, reduce water to 2 cups).  Stir in meat and all of mix.  Bring back to boil, stir.  Reduce to low heat, cover and cook for 20 - 25 minutes.  Stir once or twice.  Add salt or pepper (if desired).
(Yield: 5 - 8 oz. servings)

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