Zatarain's Chick Fri Mix

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Item #: 10437
ZATARAIN'S' Wonderful Chicken Fry always comes out crispy and perfectly seasoned with this easy coating mix. Place frying mix and chicken in a Zip- Lock bag (no wash or messy batter), season to taste with ZATARAIN'S' Creole Seasoning, shake and fry to a light golden brown.
$4.05

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The Zatarain's tradition of making amazing food was started by a Emile A. Zatarain, Sr. In 1889, he obtained the company's first product trademark and started to market root beer. Shortly after, he began to produce mustards, pickled vegetables, and extracts. As the business grew, so did the demand for a broader range of products. Through their expertise in blending spices, the company established a reputation for making only the most authentic New Orleans-Style food. In 1963, the Zatarain family sold the business which was then moved to Gretna, Louisiana, a suburb of New Orleans, where it is still located today.

Recipes

CORN AND CRAB BISQUE

2 cups milk                                             2 tablespoons butter
2 cups heavy cream                                1 (11 ounce) can corn
1 package Tony Chachere's                    1/2 pound crabmeat
                Cream Sauce Base                  2 tablespoons chopped green onions

In a saucepan, combine milk, cream, and cream sauce package.
Mix well.  Bring to a boil.  Add remaining ingredients.
Cook for 5 to 8 minutes, until thick.  Serve warm.

Cooking Instructions


STOVE TOP DIRECTIONS
1. In a saucepan, bring 2 cups milk, 1 tablespoon butter or margarine, and contents of package to a boil.

2. For preparation with shrimp (1/2 pound), add immediately.  Let simmer 7 minutes.  For other cooked seafood or cooked chicken (1/2 pound), add 3 minutes into simmer.
3. Stir occasionally.  Serve over cooked pasta, hot steamed rice or baked potato.


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