{"title":"Backyard Boil","description":"Bring the Louisiana boil to your backyard. Shop our backyard boil collection featuring everything you need for an authentic crawfish or shrimp boil, from seasonings and liquid boil to boil bags and accessories.","products":[{"product_id":"cajun-blast-basting-sauce","title":"Cajun Blast Basting Sauce","description":"\u003cp\u003e\u003cspan\u003eCajun Blast Basting Sauce is great on chicken, fish, and pork while grilling or baking. The sprayer head attached to the Cajun Blast bottle makes application easy, quick and clean, and the plastic bottle also has a hand friendly application.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCajun Blast Basting Sauce is produced in Crowley, LA.\u003c\/p\u003e","brand":"Cajun Blast","offers":[{"title":"Bar-B-Que","offer_id":31928373346444,"sku":"10071-1","price":6.99,"currency_code":"USD","in_stock":true},{"title":"Garlic Butter","offer_id":31928373379212,"sku":"10071-2","price":6.99,"currency_code":"USD","in_stock":true},{"title":"Lemon Herb","offer_id":31928373411980,"sku":"10071-3","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/garlic-butter-basting-sauce.png?v=1580921058"},{"product_id":"cajun-land-crab-boil-liquid","title":"Cajun Land Crab Boil-Liquid","description":"\u003cp\u003e\u003cspan\u003eCajun Land Crab Boil Liquid Concentrate is the perfect blend of spices and seasonings to give your crawfish boil the flavor it needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCajun Land Brand is the retail product of Deep South Blenders Inc., a spice company located in New Orleans, Louisiana.  Deep South Blenders Inc. has been blending spices for over 29 years.  Since 1972, Cajun Land's main business has been custom blending spices for major stores and restaurants in Louisiana. With success in the wholesale market Deep South Blenders decided in 1984 to apply their spice expertise to the retail market. Thus the birth of Cajun Land Brand spices.\u003c\/p\u003e","brand":"Cajun Land","offers":[{"title":"16 oz","offer_id":31928376918156,"sku":"10090-2","price":9.99,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":31928376983692,"sku":"10090-1","price":5.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/Cajun-Land-Liquid-Boil-16oz-1024x1024.png?v=1746797050"},{"product_id":"autins-gumbo-mix","title":"Autin's Gumbo Mix","description":"\u003cp\u003e\u003cspan\u003eJust add your favorite Cajun meats or seafood to Autin's Gumbo Mix for an authentic Louisiana favorite. Try Tony Chachere's Gumbo File to produce a thicker consistency to your gumbo. Brown a 2 to 2 1\/2 pound cut up fryer or 1 1\/2 pounds of boneless, skinless chicken meat in a slightly oiled frying pan. Bring seven (7) cups of water or low sodium chicken broth (preferably 3 1\/2 cups of each) to a low boil in a 2 1\/2 quart sauce pan. Slowly add mix while blending. Cook 10 minutes. Add chicken meat and 1\/2 pound of sliced smoked sausage to mixture. Cook 15-20 minutes or until chicken is tender. Serve over rice. 1 1\/2 pounds peeled deveined shrimp can be substituted for the chicken meat and smoked sausage. Add salt or pepper (if desired). Yields: 9 - 8 oz servings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe company started in 1910 in Houma, Louisiana - where today the Autin family is still united. Descendants of French settlers to Louisiana who for three generations have made high quality and authentic Cajun food products. The Autin's were known for high quality Cajun foods that were well seasoned. Cooked Cajun entrees, such as Shrimp Etouffee and Gumbo were popular dishes sold through retail and catering. By popular demand, the Autin's made available their authentic Cajun seasoning blends in 1986, Autin's Cajun Cookery.\u003c\/p\u003e","brand":"Autin","offers":[{"title":"Default Title","offer_id":31952818438284,"sku":"10020","price":7.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/autins-gumbo-mix.jpg?v=1580323917"},{"product_id":"big-easy-crawfish-etouffee","title":"Big Easy Crawfish Etouffee","description":"\u003cp\u003e\u003cspan\u003eHaving a craving for some great Cajun food that can be ready in five minutes? Look no further than Big Easy Foods' Crawfish Etouffee. This single serving of crawfish etouffee will be sure to satisfy your craving for a great Cajun meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePartners Larry Avery and Mark Abraham began The Big Easy Company over a decade ago selling sausage and boudin in Southwest Louisiana stores. Their popularity grew so they expanded and are now located on Ryan Street in Lake Charles, LA. Today, Big Easy Foods still sells sausage and boudin, but also offers over 30 other products including the finest wild caught shrimp, boneless chickens, tur-duc-hens, Louisiana entrees, and meat pies (empanadas).\u003c\/p\u003e","brand":"Big Easy","offers":[{"title":"Default Title","offer_id":32673974976652,"sku":"10522","price":8.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/big-easy-foods-crawfish-etouffee-001434614.jpg?v=1584110951"},{"product_id":"big-easy-shrimp-etouffee","title":"Big Easy Shrimp Etouffee","description":"\u003cp\u003ePartners Larry Avery and Mark Abraham began The Big Easy Company over a decade ago selling sausage and boudin in Southwest Louisiana stores. Their popularity grew so they expanded and are now located on Ryan Street in Lake Charles, LA. Today, Big Easy Foods still sells sausage and boudin, but also offers over 30 other products including the finest wild caught shrimp, boneless chickens, tur-duc-hens, Louisiana entrees, and meat pies (empanadas).\u003c\/p\u003e","brand":"Big Easy","offers":[{"title":"Default Title","offer_id":31928546033804,"sku":"10515","price":6.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Shrimp-Etouffee-box-web.jpg?v=1672941092"},{"product_id":"big-easy-shrimp-gumbo","title":"Big Easy Shrimp Gumbo","description":"\u003cp\u003e\u003cspan\u003eIf you are looking for an easy Cajun meal, look no further than Big Easy's Shrimp Gumbo. Just place the bowl in the microwave for five minutes and you will have a great tasting gumbo that will taste like you had been cooking it all day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePartners Larry Avery and Mark Abraham began The Big Easy Company over a decade ago selling sausage and boudin in Southwest Louisiana stores. Their popularity grew so they expanded and are now located on Ryan Street in Lake Charles, LA. Today, Big Easy Foods still sells sausage and boudin, but also offers over 30 other products including the finest wild caught shrimp, boneless chickens, tur-duc-hens, Louisiana entrees, and meat pies (empanadas).\u003c\/p\u003e","brand":"Big Easy","offers":[{"title":"Default Title","offer_id":31953214439564,"sku":"10514","price":6.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/d2ffdb4e-e405-46a6-bcd2-7babb337ab8d_1.1cf9f58ddc141ebaad8c2d6b03a42561.jpg?v=1614370007"},{"product_id":"blue-runner-creole-bisque-base","title":"Blue Runner Creole Bisque Base","description":"\u003cp\u003e\u003cspan\u003eJust add your favorite seafood and enjoy some rich tasting creole style seafood bisque. Traditionally, bisque is prepared by blending or pureeing the seafood with the stock. In a stockpot, heat Blue Runner Creole Bisque Base to a boil. Reduce heat, add seafood (approximately 1\/2 to 1 pound of crawfish or shrimp) and continue to simmer for 3 to 5 minutes until seafood is cooked. Transfer to blender, puree, then return to pot. Additional cooked seafood can then be added prior to serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc. Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":31953935401100,"sku":"10036","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/blue-runner-creole-bisque-base_1.png?v=1580324002"},{"product_id":"blue-runner-creole-etouffee-sauce","title":"Blue Runner Creole Etouffee Sauce","description":"\u003cp\u003e\u003cspan\u003eJust add your favorite seafood and enjoy some delicious south Louisiana style etouffee tonight.   Bring Blue Runner Creole Etouffee Sauce to a boil. Reduce heat, add seafood, and continue to simmer for 3 to 5 minutes until seafood is cooked. Serve over steamed rice or pasta. (If thicker sauce is desired, mix 2 tablespoons cornstarch and add 1\/4 cup water to milky consistency. Add mixture to etouffee.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc. Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":31953993826444,"sku":"10038","price":7.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Etouffee25F.png?v=1580324842"},{"product_id":"blue-runner-creole-gumbo-base","title":"Blue Runner Creole Seafood Gumbo Base","description":"\u003cp\u003e\u003cspan\u003eEnjoy the rich flavor of Louisiana-style creole gumbo. Just add your favorite seafood and you're ready for a delicious treat. Package directions: Heat Blue Runner Creole Gumbo Base to a boil. Reduce heat, add seafood and continue to simmer for 3 to 5 minutes until seafood is cooked. Serve over steamed rice or pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age, he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc. and changed the name to Blue Runner Foods, Inc.  Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":31954040979596,"sku":"10039","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/GumboBase25F.png?v=1580324981"},{"product_id":"blue-runner-shrimp-creole-sauce","title":"Blue Runner Shrimp Creole Base","description":"\u003cp\u003e\u003cspan\u003eJust add shrimp and you're ready for some delicious south-Louisiana style shrimp creole.   Package directions: Bring Blue Runner Shrimp Creole Base to a boil. Reduce heat, add seafood, and continue to simmer for 3 to 5 minutes until seafood is cooked. Serve over steamed rice or pasta. (If thicker sauce is desired, simmer for 10 to 15 minutes before adding seafood.)  Also tastes great with chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age, he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc.  Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":32014747631756,"sku":"10042","price":6.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/blue-runner-shrimp-creole-sauce.png?v=1580324023"},{"product_id":"cajun-country-barbeque-shrimp-seasoning","title":"Cajun Country Barbeque Shrimp Seasoning","description":"\u003cp\u003e\u003cspan\u003eLouisiana flavor in every pack. Whether you need a meal, an appetizer or a snack...Cajun Country has it. Try this with shrimp, chicken or crawfish!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in Hammond, Louisiana.\u003c\/p\u003e","brand":"Cajun Country","offers":[{"title":"Default Title","offer_id":32015338766476,"sku":"11233","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/cajun-country-bbq-shrimp-seasoning.jpg?v=1580324111"},{"product_id":"cajun-country-etouffee-mix","title":"Cajun Country Etouffee Mix","description":"\u003cp\u003eProduced in Hammond, Louisiana.\u003c\/p\u003e","brand":"Cajun Country","offers":[{"title":"Default Title","offer_id":32016348577932,"sku":"11409","price":2.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/cajun-country-etouffee.jpg?v=1580324121"},{"product_id":"cajun-country-shrimp-creole-mix","title":"Cajun Country Shrimp Creole Mix","description":"\u003cp\u003e\u003cspan\u003eLouisiana flavor in every pack. Just add tomato sauce, water, butter, and shrimp!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in Hammond, Louisiana.\u003c\/p\u003e","brand":"Cajun Country","offers":[{"title":"Default Title","offer_id":32016401367180,"sku":"11408","price":2.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/cajun-country-shrimp-creole.jpg?v=1580324131"},{"product_id":"cajun-country-shrimp-dip-mix","title":"Cajun Country Shrimp Dip Mix","description":"\u003cp\u003e\u003cspan\u003eLouisiana flavor in every pack. 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With success in the wholesale market Deep South Blenders decided in 1984 to apply their spice expertise to the retail market. Thus the birth of Cajun Land Brand spices.\u003c\/p\u003e","brand":"Cajun Land","offers":[{"title":"Default Title","offer_id":32016499769484,"sku":"11203","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/Cajun-Land-Crab-Shrimp-Crawfish-Boil-Complete-4Lb-1024x1024_1.jpg?v=1744836462"},{"product_id":"cajun-land-seasoned-fish-fry","title":"Cajun Land Seasoned Fish Fry","description":"Cajun Land Brand is the retail product of Deep South Blenders Inc., a spice company located in New Orleans, Louisiana.  Deep South Blenders Inc. has been blending spices for over 29 years.  Since 1972, Cajun Land's main business has been custom blending spices for major stores and restaurants in Louisiana. With success in the wholesale market Deep South Blenders decided in 1984 to apply their spice expertise to the retail market. Thus the birth of Cajun Land Brand spices.","brand":"Cajun Land","offers":[{"title":"Default Title","offer_id":32016566714508,"sku":"10093","price":6.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/Cajun-Land-Seasoned-Fish-Fry-27oz-228x228_1.png?v=1770763757"},{"product_id":"cajun-power-crawfish-etouffee-sauce","title":"Cajun Power Crawfish Etouffee Sauce","description":"\u003cp\u003eCajun Chef Caro, creator of Cajun Power's products, began cooking at a young age. He started helping his mother in the kitchen and soon discovered his passion for cooking. The Cajun Power's name stemmed from Chef Caro's proud Cajun heritage and his love for traditions past. 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Now you can have fresh Louisiana alligator meat delivered right to your door.\u003c\/p\u003e","brand":"Riceland","offers":[{"title":"Default Title","offer_id":32148997308556,"sku":"10583","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/all.jpg?v=1683837391"},{"product_id":"jambalaya-girl-gumbo-base","title":"Jambalaya Girl Gumbo Base with Roux","description":"\u003cp\u003e\u003cspan\u003eJust add chicken and sausage or seafood for a traditional meal!\u003c\/span\u003e\u003c\/p\u003e","brand":"Cook Me Something Mister","offers":[{"title":"Default Title","offer_id":32149188870284,"sku":"11256","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/jambgirlgumbo.jpg?v=1593708730"},{"product_id":"let-s-boil-kitchen-towel","title":"Kitchen Towel- Let's Boil","description":"\u003cp\u003eA tea towel featuring this adorable Louisiana Crawfish Boil design by local designer, Denise Gallagher. 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NolaCajun's chickens are de-boned and stuffed, leaving only the wings for aesthetic purposes. Our stuffed chickens are great for a quick evening meal or for when unexpected guests arrive for dinner.\u003cbr\u003e\u003c\/p\u003e","brand":"La Boucherie","offers":[{"title":"Default Title","offer_id":32413477240972,"sku":"10942","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/nolacajun_stuffed_chicken_3_1.jpg?v=1580325457"},{"product_id":"nolacajun-stuffed-chicken-with-shrimp-etouffee","title":"Stuffed Chicken with Shrimp Etouffee","description":"\u003cp\u003eDeboned stuffed chickens have been a favorite Cajun meal because of the wonderful taste explosion and ease of preparation. NolaCajun's chickens are de-boned and stuffed, leaving only the wings for aesthetic purposes. Our stuffed chickens are great for a quick evening meal or for when unexpected guests arrive for dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhole deboned chicken (only wing bones remain) stuffed with Shrimp Étouffée - tender shrimp smothered in an authentic Cajun sauce of onions, celery, bell peppers, and tomatoes, mixed with rice. Stuffed chickens average 3 lbs and provide 4-5 servings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Broussard Bro","offers":[{"title":"Default Title","offer_id":35953570054298,"sku":"11138","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/nolacajun_stuffed_chicken_3_1_2.jpg?v=1580325460"},{"product_id":"tony-chacheres-seafood-marinade","title":"Tony Chachere's Creole Style Seafood Marinade","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eTony Chachere's Creole Style marinades have all the right flavors to impress your family and friends...Tony Chachere's makes everything taste great! Ready in 30 minutes! This marinade has a delicate blend of lemon, pepper, garlic and creole seasoning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTony Chachere's Creole Foods began in 1972 as a retirement hobby for South Louisiana Chef Tony Chachere. Today, it is still produced in Opelousas, LA and is one of the most recognizable brands in the U.S. offering a variety of products including rice dinner boxes, injectable marinades and their Tony Chachere's Famous Creole Seasoning.\u003c\/p\u003e","brand":"Tony Chachere","offers":[{"title":"Default Title","offer_id":32211118030988,"sku":"11164","price":5.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Seafood-12oz-website.jpg?v=1666720898"},{"product_id":"tony-chacheres-hushpuppy-mix","title":"Tony Chachere's Hush Puppy Mix","description":"\u003cp\u003eTony Chachere's Creole Foods began in 1972 as a retirement hobby for South Louisiana Chef Tony Chachere. 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