{"title":"Crawfish Etouffee Recipe","description":"Make a classic Louisiana crawfish etouffee at home with our curated recipe collection. Shop all the authentic Cajun ingredients you need to create this beloved New Orleans dish from scratch.","products":[{"product_id":"cajun-chef-hot-sauce","title":"Cajun Chef Hot Sauce","description":"\u003cp\u003e\u003cspan\u003eEnjoy the smooth taste and flavor of Cajun Chef Hot Sauce and appreciate a great Louisiana hot sauce. For an alternative to the cayenne pepper sauce, try Cajun Chef Green Hot Sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCajun Chef Products are produced in St.Martinville, LA.\u003c\/p\u003e","brand":"Cajun Chef","offers":[{"title":"12 oz","offer_id":31928373510284,"sku":"10073-2","price":2.99,"currency_code":"USD","in_stock":true},{"title":"3 oz","offer_id":31928373543052,"sku":"10073-3","price":1.75,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":31928373575820,"sku":"10073-1","price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/cajun-chef-louisiana-hot-sauce-hot-sauce-cajun-chef_679x679_53ec6f55-5304-400c-bc60-59f21c35c42b.jpg?v=1580921449"},{"product_id":"crystal-hot-sauce","title":"Crystal Hot Sauce","description":"\u003cp\u003e\u003cspan\u003eLouisiana's favorite hot sauce is made with fresh cayenne peppers. Crystal Hot Sauce controls the heat level so as to keep the accent on the flavor. Enjoy the great taste of Crystal Hot Sauce on your favorite meal to bring an added zest and flavor combination to your palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1923, when the first cayenne peppers were ground, aged and bottled as Crystal Hot Sauce, Baumer Foods products have been synonymous with quality and service. Baumer Foods was founded by Alvin and Mildred Baumer on Tchoupitoulas Street in New Orleans. Today, Alvin A. 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It tenderizes meat and makes a beautiful brown gravy. This original recipe garlic sauce has been imitated by many but never matched.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCajun Chef Caro, creator of Cajun Power's products, began cooking at a young age. He started helping his mother in the kitchen and soon discovered his passion for cooking. The Cajun Power's name stemmed from Chef Caro's proud Cajun heritage, and his love for traditions past. Cajun Power Sauce has been manufacturing quality sauces and products for over 29 years and is currently being produced in Abbeville, LA.\u003c\/p\u003e","brand":"Cajun Power","offers":[{"title":"8OZ","offer_id":42288719986936,"sku":"10101","price":4.25,"currency_code":"USD","in_stock":true},{"title":"16OZ","offer_id":42288720019704,"sku":"10101-1","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/cajun-power-garlic-sauce_2000x_a44d9b34-e03c-4fd2-a0e9-de807ddf187d.jpg?v=1580934712"},{"product_id":"crystal-extra-hot-sauce","title":"Crystal Extra Hot Sauce","description":"\u003cp\u003eSince 1923, when the first cayenne peppers were ground, aged and bottled as Crystal Hot Sauce, Baumer Foods products have been synonymous with quality and service. Baumer Foods was founded by Alvin and Mildred Baumer on Tchoupitoulas Street in New Orleans. Today, Alvin A. Baumer, Jr., their son, carries on the business which produces an assortment of sauces such as soy, worcestershire, liquid smoke, and of course their world renowned Crystal Hot Sauce.\u003c\/p\u003e","brand":"Crystal","offers":[{"title":"Default Title","offer_id":35033081282714,"sku":"10126","price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/Crystal-Hot-Sauce_Products_Crystal-Extra-Hot-Sauce_12oz-Bottle.png?v=1747755351"},{"product_id":"gaspard-crawfish-tails","title":"Gaspard Crawfish Tails","description":"\u003cp\u003e\u003cspan\u003eGaspard Crawfish Tails are made from Louisiana crawfish so you know the quality is superior compared to the international crawfish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e***Because of the seasonality of this product, if Gaspard brand is not available, it will be substituted with another Certified Louisiana Farmed brand.***\u003c\/span\u003e\u003c\/p\u003e","brand":"Gaspard Crawfish","offers":[{"title":"Default Title","offer_id":32085023162508,"sku":"10562","price":32.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/paul-gaspard-seafood-crawfish-tails.jpg?v=1580324509"},{"product_id":"karys-roux","title":"Kary's Roux","description":"\u003cp\u003e\u003cspan\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Kary's Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Kary's Roux from Ville Platte, LA for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Kary's Roux. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA roux is a mixture of even parts of fat and flour. The traditional French roux uses butter while the Cajun roux uses oil. There are varying types of rouxs that are all determined by the amount of time you cook the roux. Here are a few examples of types of roux: light roux or blond roux, brown or peanut butter roux, and dark roux. One thing is certain with cooking rouxs and that is not to get any remnants of the roux on your skin. There is a reason cooks down in Louisiana call it the Cajun napalm.\u003cbr\u003e\u003c\/p\u003e","brand":"Kary's","offers":[{"title":"Default Title","offer_id":32234517004428,"sku":"10168","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/36f3009e-5a33-457b-a355-08f665b7b08b_1.94bbb41bd496cf76dc441b4f1d878651.jpg?v=1582127132"},{"product_id":"louisiana-fish-fry-hot-sauce","title":"Louisiana Fish Fry Hot Sauce","description":"In 1982, the Pizzolato family began Louisiana Fish Fry Products and made it their mission to help make Cajun cuisine not only affordable, but accessible to everyone. The Louisiana Fish Fry product line has since grown from a single product (Original Seasoned Fish Fry) to everything consumers need to make traditional Cajun meals. Today, Louisiana Fish Fry Products are produced in Baton Rouge, LA.","brand":"Louisiana Fish Fry","offers":[{"title":"Default Title","offer_id":32398492729484,"sku":"10186","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/louisiana-fish-fry-hot-sauce.jpg?v=1580324744"},{"product_id":"original-louisiana-hot-sauce","title":"Louisiana Original Hot Sauce","description":"\u003cp\u003e\u003cspan\u003eThe ORIGINAL Louisiana Hot Sauce uses long cayenne peppers which are aged for at least one year, like a fine wine. The ORIGINAL Louisiana Hot Sauce is great as a condiment on foods like adding a splash to a hamburger, or a dash on eggs. Try shaking it on some fries, sprinkle it into gumbo and red beans and rice, or rub on your favorite Cajun meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe ORIGINAL Louisiana Hot Sauce, from Bruce Foods in New Iberia, LA is the original cayenne pepper sauce of Louisiana, with an eighty year reputation for quality and perfection. The ORIGINAL Louisiana Hot Sauce brand now uses the word ORIGINAL in its name, along with the famous Red Dot on the label. What makes the Brand so special is the fact that it continues to use the time-honored techniques that have distinguished Cajun cooking since the Acadian settlers first arrived in Louisiana in 1755.\u003c\/p\u003e","brand":"Louisiana Original","offers":[{"title":"12 oz","offer_id":31928696111244,"sku":"10200-2","price":2.69,"currency_code":"USD","in_stock":true},{"title":"6 oz","offer_id":31928696144012,"sku":"10200-1","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/71ncvq22e8L._SX679.jpg?v=1582838626"},{"product_id":"ragin-cajun-roux","title":"Ragin Cajun Roux","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Ragin Cajun Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Ragin Cajun Roux from Lake Charles, LA for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Ragin Cajun Roux. A roux is a mixture of even parts of fat and flour. The traditional French roux uses butter while the Cajun roux uses oil. There are varying types of rouxs that are all determined by the amount of time you cook the roux. Here are a few examples of types of roux: light roux or blond roux, brown or peanut butter roux, and dark roux. One thing is certain with cooking rouxs and that is not to get any remnants of the roux on your skin. There is a reason cooks down in Louisiana call it the Cajun napalm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRagin Cajun Foods products are produced in Lake Charles, LA.\u003c\/p\u003e","brand":"Ragin Cajun","offers":[{"title":"Default Title","offer_id":32481803010188,"sku":"10289","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/91ObBlomYnL._SY445.jpg?v=1583266948"},{"product_id":"richards-cajun-roux","title":"Richard's Cajun Roux","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Richard's Cajun Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Richard's Cajun Roux for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Richard's Cajun Roux.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProviding quality products and service has enabled Richard's(Ree-shards) Cajun Foods to grow from one route in 1981 to eleven in 2004. Richard's product lines include: smoked sausage, boudin, pork \u0026amp; turkey tasso, pork hocks, head cheese and a complete line of prepared Cajun Favorites entrees. Richard's line of Cajun Favorites are Certified Cajun (a product of Louisiana) and include a complete line authentic Cajun Favorites which include: Gumbo, Etouffee, Jambalaya, and other specialty items. Richard's line of Cajun Favorites comes in entree form (no rice) and single serve (with rice).\u003c\/p\u003e","brand":"Richard's","offers":[{"title":"Default Title","offer_id":32480190169228,"sku":"10304","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/RCF_Website_Products_CajunSpecialties_00900RCF.png?v=1641919800"},{"product_id":"savoies-roux","title":"Savoie's Roux","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMaking your own roux is a satisfying experience. However, it is a satisfying and long experience since you must be extra careful not to burn the roux and must constantly stir the roux mixture. This is what makes Savoie's Roux so fantastic. It offers the same type of flavor a homemade roux would provide in no time at all. So try Savoie's Roux from Opelousas, LA for your next gumbo, fricassee, or etouffee. Just remember all Cajun dishes start with a roux so make it Savoie's Roux. A roux is a mixture of even parts of fat and flour. The traditional French roux uses butter while the Cajun roux uses oil. There are varying types of rouxs that are all determined by the amount of time you cook the roux. Here are a few examples of types of roux: light roux or blond roux, brown or peanut butter roux, and dark roux. One thing is certain with cooking rouxs and that is not to get any remnants of the roux on your skin. There is a reason cooks down in Louisiana call it the Cajun napalm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSavoie's started as a little country store, Savoie's Grocery, run by Tom and Eula Savoie on Highway 742 in Opelousas, LA. 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TABASCO Garlic Pepper Sauce blends the flavor of garlic with 3 different pepper varieties: cayenne, oak aged tabasco pepper, and a mild red jalapeno pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e5oz\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTABASCO brand products are made by McIlhenny Company, founded in 1868 on Avery Island, Louisiana, and still family-owned and operated on that very site. Unlike typical cayenne pepper based hot sauces, TABASCO brand hot sauce uses a Tabasco pepper which gives it a unique flavor from other Louisiana hot sauces. Since 1868, TABASCO brand Pepper Sauce has been made with just three natural ingredients: fully aged red peppers, Avery Island, Louisiana salt and distilled high-grain natural vinegar. 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Enjoy the great taste of Crystal Hot Sauce on your favorite meal to bring an added zest and flavor combination to your palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNon-GMO\/Gluten Free\/Kosher\/Halal\u003c\/span\u003e\u003c\/p\u003e","brand":"Crystal","offers":[{"title":"Default Title","offer_id":37925813158042,"sku":"10125","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/KmgalQfcn5vE0VEq_ngezNjr0HNwQuK5UCdAI_TLEXG9bo_AmzbmoogBjU5Z5OWGIzEa2jqM8iWg8R6vCESqFeuHhesKyDWYmkiuEMifPqSsH88tiglLGdTjnVJtsrKQll3PnalJtV6x0-go_KVRvw.jpg?v=1613762906"},{"product_id":"frog-bone-cajun-pepper-sauce","title":"Frog Bone Cajun Pepper Sauce","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrog Bone's Cajun Pepper Sauce uses a Cayenne base to add flavor and a mild- medium heat to your food. Can be used during or after the cooking process to add your desire of flavor and spice. 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This simple recipe produces the incredibly pungent and fiery pepper sauce that's beloved the world over.\u003c\/p\u003e","brand":"TABASCO","offers":[{"title":"Default Title","offer_id":43414493397240,"sku":"Tab-Hab001","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/habanero_5oz_0035_2.jpg?v=1666721751"}],"url":"https:\/\/www.nolacajun.com\/collections\/crawfish-etouffee-recipe.oembed","provider":"NolaCajun","version":"1.0","type":"link"}