{"title":"Gumbo Mixes \u0026 Seasonings","description":"Shortcut your way to an authentic Louisiana gumbo. Shop our collection of gumbo mixes and seasonings from Tony Chachere's, Zatarain's, and Louisiana's best brands for a flavorful pot every time.","products":[{"product_id":"autins-gumbo-mix","title":"Autin's Gumbo Mix","description":"\u003cp\u003e\u003cspan\u003eJust add your favorite Cajun meats or seafood to Autin's Gumbo Mix for an authentic Louisiana favorite. Try Tony Chachere's Gumbo File to produce a thicker consistency to your gumbo. Brown a 2 to 2 1\/2 pound cut up fryer or 1 1\/2 pounds of boneless, skinless chicken meat in a slightly oiled frying pan. Bring seven (7) cups of water or low sodium chicken broth (preferably 3 1\/2 cups of each) to a low boil in a 2 1\/2 quart sauce pan. Slowly add mix while blending. Cook 10 minutes. Add chicken meat and 1\/2 pound of sliced smoked sausage to mixture. Cook 15-20 minutes or until chicken is tender. Serve over rice. 1 1\/2 pounds peeled deveined shrimp can be substituted for the chicken meat and smoked sausage. Add salt or pepper (if desired). Yields: 9 - 8 oz servings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe company started in 1910 in Houma, Louisiana - where today the Autin family is still united. Descendants of French settlers to Louisiana who for three generations have made high quality and authentic Cajun food products. The Autin's were known for high quality Cajun foods that were well seasoned. Cooked Cajun entrees, such as Shrimp Etouffee and Gumbo were popular dishes sold through retail and catering. By popular demand, the Autin's made available their authentic Cajun seasoning blends in 1986, Autin's Cajun Cookery.\u003c\/p\u003e","brand":"Autin","offers":[{"title":"Default Title","offer_id":31952818438284,"sku":"10020","price":7.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/autins-gumbo-mix.jpg?v=1580323917"},{"product_id":"baileys-cajun-creole-roux-mix","title":"Bailey's Cajun Creole Roux Mix","description":"\u003cp\u003e\u003cspan\u003eJust add sausage, chicken or any of your other favorite Cajun meats and you will be well on your way to making a great gumbo with Bailey’s Cajun roux mix. Even better is the fact that it is cholesterol, MSG, and trans fat free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt all started in 1989 when Mr. Buddy Bailey asked his mother Mrs. Vic Bailey how were the family's great \"Cajun Creole\" recipes going to be passed down to the next generations. In the good ole days, all of the secret recipes and cooking lessons were learned gathered around the kitchen with family and friends helping to continue the family's tradition.  In today's society, this great pastime has become a thing of the past and Buddy feared that all of the wonderful knowledge of his family's cooking would also come to an end.  It was within this question that inspired Bailey's Creole Cajun Mixes.  Today, everyone can experience the great traditional taste of authentic Cajun Creole foods without sacrificing countless hours in the kitchen previously experienced by our mothers and grandmothers. Each box of Bailey's Cajun Creole Mix has been carefully portioned into separate packets that have the exact amount of Creole spices, seasonings and secret traditional Roux mix that is second to none.  We're so sure you will like our mixes that you will be back for more.\u003c\/p\u003e","brand":"Bailey","offers":[{"title":"Default Title","offer_id":31952847536268,"sku":"10695","price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/69938521-2370-40f0-ab5c-92a1896ba3c7_h.jpg?v=1580488857"},{"product_id":"big-easy-chicken-sausage-gumbo","title":"Big Easy Chicken \u0026 Sausage Gumbo","description":"\u003cp\u003ePartners Larry Avery and Mark Abraham began The Big Easy Company over a decade ago selling sausage and boudin in Southwest Louisiana stores. Their popularity grew so they expanded and are now located on Ryan Street in Lake Charles, LA. Today, Big Easy Foods still sells sausage and boudin, but also offers over 30 other products including the finest wild caught shrimp, boneless chickens, tur-duc-hens, Louisiana entrees, and meat pies (empanadas).\u003c\/p\u003e","brand":"Big Easy","offers":[{"title":"Default Title","offer_id":31928545280140,"sku":"10513","price":6.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/Web-chicken-saus-gumbo.jpg?v=1672940856"},{"product_id":"blue-runner-creole-chicken-gumbo-base","title":"Blue Runner Creole Chicken and Sausage Gumbo Base","description":"\u003cp\u003e\u003cspan\u003eThis Creole Chicken and Sausage Gumbo Base is our traditional recipe, it starts with a roux and ends with a smile. In fact, people will ask if you spent all day on it! Just open up a can, add meat, and you have a delicious pot of gumbo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age, he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc. and changed the name to Blue Runner Foods, Inc.  Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":31953941561484,"sku":"11383","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/creolegumbobase25f.png?v=1580324003"},{"product_id":"blue-runner-creole-gumbo-base","title":"Blue Runner Creole Seafood Gumbo Base","description":"\u003cp\u003e\u003cspan\u003eEnjoy the rich flavor of Louisiana-style creole gumbo. Just add your favorite seafood and you're ready for a delicious treat. Package directions: Heat Blue Runner Creole Gumbo Base to a boil. Reduce heat, add seafood and continue to simmer for 3 to 5 minutes until seafood is cooked. Serve over steamed rice or pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age, he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc. and changed the name to Blue Runner Foods, Inc.  Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":31954040979596,"sku":"10039","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/GumboBase25F.png?v=1580324981"},{"product_id":"cajun-country-creole-gumbo-seasoning-mix-with-roux","title":"Cajun Country Creole Gumbo Seasoning Mix with Roux","description":"\u003cp\u003e\u003cspan\u003eLouisiana flavor in every pack. Whether you need a meal, an appetizer or a snack...Cajun Country has it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in Hammond, Louisiana.\u003c\/p\u003e","brand":"Cajun Country","offers":[{"title":"Default Title","offer_id":32016177725580,"sku":"11216","price":2.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/cajun-country-gumbo-seasoning.jpg?v=1580324118"},{"product_id":"jambalaya-girl-gumbo-base","title":"Jambalaya Girl Gumbo Base with Roux","description":"\u003cp\u003e\u003cspan\u003eJust add chicken and sausage or seafood for a traditional meal!\u003c\/span\u003e\u003c\/p\u003e","brand":"Cook Me Something Mister","offers":[{"title":"Default Title","offer_id":32149188870284,"sku":"11256","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/jambgirlgumbo.jpg?v=1593708730"},{"product_id":"karys-gumbo-mix","title":"Kary's Gumbo Mix","description":"Kary Lafleur, owner of Kary's Roux and Pig Stand Bar-B-Q Sauce, grew up in the restaurant business. He is the son of Archange Lafleur who ran the Pig Stand Restaurant in Ville Platte for thirty years. Therefore, entering the food manufacturing business came natural. Kary's Roux was started in 1975 in Ville Platte, La.  Other products available are Kary's Gumbo Mix, Kary's Bisque Mix, and Queen Bee all purpose seasoning.","brand":"Kary's","offers":[{"title":"Default Title","offer_id":35033164185754,"sku":"10166","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/karys-roux-gumbo-mix.jpg?v=1580324621"},{"product_id":"louisiana-fish-fry-cajun-gumbo-and-rice-entree-mix","title":"Louisiana Fish Fry Cajun Gumbo \u0026 Rice Entree Mix","description":"\u003cp\u003e\u003cspan\u003eGumbo is so much a part of South Louisiana's cultural palate that it has been recognized as Louisiana's official cuisine. Try the Louisiana Fish Fry Cajun Gumbo and Rice Entree Mix with your choice of meat, seafood (or both) and you'll understand why!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1982, the Pizzolato family began Louisiana Fish Fry Products and made it their mission to help make Cajun cuisine not only affordable, but accessible to everyone. The Louisiana Fish Fry product line has since grown from a single product (original Seasoned Fish Fry) to everything consumers need to make traditional Cajun meals. Today, Louisiana Fish Fry Products is produced in Baton Rouge, LA.\u003c\/p\u003e","brand":"Louisiana Fish Fry","offers":[{"title":"Default Title","offer_id":32394953097356,"sku":"11173","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/louisiana-fish-fry-gumbo-and-rice-entree-mix.jpg?v=1580324733"},{"product_id":"mam-papauls-gumbo-bisque-mix-gumbo-bisque-mix","title":"Mam Papaul's Gumbo Mix with Roux","description":"\u003cp\u003e\u003cspan\u003eEnjoy the great taste of Mam Papaul's Gumbo Bisque Mix for your next meal. All you have to do is add your favorite Cajun meats or seafood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGumbo, Louisiana's most famous dish, gets its name from the West African name for okra which is typically put into gumbos today to add flavor and act as a thickener. Gumbo is typically prepared in colder months of the year due to the heartiness and warmth gumbo produces. Just add your favorite Cajun meats or seafood to Mam Papaul's Gumbo Mix for an authentic Louisiana favorite. Mam Papaul's passion was cooking good food for her family and friends. She was, in reality, Mrs. Leopold Faucheaux ...but in typical Louisiana fashion, her name was shortened to \"Mam Papaul\".  Mam Papaul's is operated out of Hahnville, LA.\u003c\/p\u003e","brand":"Mam Papaul","offers":[{"title":"Gumbo Mix with Roux","offer_id":31928710103180,"sku":"10219-1","price":4.45,"currency_code":"USD","in_stock":true},{"title":"Okra Gumbo","offer_id":31928710135948,"sku":"10219-2","price":4.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/s-l640.jpg?v=1582841593"},{"product_id":"oak-grove-gumbo-base","title":"Oak Grove Smokehouse Gumbo Base","description":"\u003cp\u003e\u003cspan\u003eExperience delicious fried chicken by using Oak Grove Smokehouse Chicken Fry New Orleans style \"Hot \u0026amp; Spicy\". You may also enjoy Cajun Injector Chicken Fry and Louisiana Chicken Fry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn September, 1972, Robert and Babette Schexnaider founded the Oak Grove Smokehouse in Prairieville, Louisiana. A complete line of smoked products was produced for local, as well as mail order business. After many questions from mail order customers concerning the use of Andouille and Tasso in products such as Gumbo and Jambalaya, it was conceived that a mix could be formulated to aid these consumers. Oak Grove Smokehouse set out to help its distant customers through roux preparation and refinement of the intricate blend of seasonings required to duplicate local home-prepared products. They did not know their preparations were so closely identical to those traditionally prepared at home, that local Cajun consumers would have little hesitation in using Oak Grove mixes as a normal household product. In 1975, Oak Grove Smokehouse introduced their Jambalaya and Gumbo mixes in Louisiana, Texas, Arkansas, Mississippi and Alabama. Such ready acceptance of these mixes led to the addition of Gumbo Base (without rice), Cajun Dirty Rice, Fish Fry with Creole Seasonings, Hot and Spicy Chicken Fry, Hushpuppy Mix and Seafood Boil.\u003c\/p\u003e","brand":"Oak Grove","offers":[{"title":"Default Title","offer_id":32499405258892,"sku":"10253","price":2.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/51s1RNUVXYL_1024x1024_2x_0ded39da-92be-482d-9da1-a88cc1d9b6e1.jpg?v=1583340870"},{"product_id":"zatarains-gumbo-base","title":"Zatarain's Gumbo Base","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eGumbo, Louisiana's most famous dish, gets its name from the West African name for okra which is typically put into gumbos today to add flavor and act as a thickener. Gumbo is typically prepared in colder months of the year due to the heartiness and warmth gumbo produces. Just add your favorite Cajun meats or seafood to Zatarain's Gumbo Base for an authentic Louisiana favorite. Try Tony Chachere's Gumbo File to produce a thicker consistency to your gumbo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Zatarain's tradition of making amazing food was started by Emile A. Zatarain, Sr. In 1889, he obtained the company's first product trademark and started to market root beer. Shortly after, he began to produce mustards, pickled vegetables, and extracts. As the business grew, so did the demand for a broader range of products. Through their expertise in blending spices, the company established a reputation for making only the most authentic New Orleans-Style food. In 1963, the Zatarain family sold the business which was then moved to Gretna, Louisiana, a suburb of New Orleans, where it is still located today.\u003c\/p\u003e","brand":"Zatarain's","offers":[{"title":"Default Title","offer_id":32036887298188,"sku":"10453","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/zatarains-gumbo-base.png?v=1580325782"},{"product_id":"zatarains-gumbo-mix","title":"Zatarain's Gumbo Mix with Rice","description":"\u003cp\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eGumbo, Louisiana's most famous dish, gets its name from the West African name for okra which is typically put into gumbos today to add flavor and act as a thickener. Gumbo is typically prepared in colder months of the year due to the heartiness and warmth gumbo produces. Just add your favorite Cajun meats or seafood to Zatarain's Gumbo Mix for an authentic Louisiana favorite. Try Tony Chachere's Gumbo File to produce a thicker consistency to your gumbo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Zatarain's tradition of making amazing food was started by Emile A. Zatarain, Sr. In 1889, he obtained the company's first product trademark and started to market root beer. Shortly after, he began to produce mustards, pickled vegetables, and extracts. As the business grew, so did the demand for a broader range of products. Through their expertise in blending spices, the company established a reputation for making only the most authentic New Orleans-Style food. In 1963, the Zatarain family sold the business which was then moved to Gretna, Louisiana, a suburb of New Orleans, where it is still located today.\u003c\/p\u003e","brand":"Zatarain's","offers":[{"title":"Default Title","offer_id":32036881760396,"sku":"10455","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/gumbo_800x800_17e8998b-b7b4-439d-a9b0-6a7da7bfd134.png?v=1581022474"},{"product_id":"cajun-power-chicken-gumbo","title":"Cajun Power Chicken Gumbo","description":"\u003cp\u003e\u003cspan\u003eGravy \u0026amp; vegetables fully cooked just add chicken \u0026amp; water simmer until done. Made with Cajun power garlic sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCajun Chef Caro, creator of Cajun Power's products, began cooking at a young age. He started helping his mother in the kitchen and soon discovered his passion for cooking. The Cajun Power's name stemmed from Chef Caro's proud Cajun heritage and his love for traditions past. Cajun Power Sauce has been manufacturing quality sauces and products for over 29 years and is currently being produced in Abbeville, LA.\u003c\/p\u003e","brand":"Cajun Power","offers":[{"title":"32oz","offer_id":37926030573722,"sku":"50022","price":9.99,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":42551601889528,"sku":"50022-01","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/large_20c12f13-38fe-4c4b-87d3-951dab14a938.jpg?v=1613764224"},{"product_id":"cajun-spoon-gumbo","title":"Cajun Spoon Gumbo","description":"\u003cspan data-mce-fragment=\"1\"\u003eThe Cajun Spoon's authentic Louisiana Cajun food recipes can now be made in your own kitchen in under 45 minutes! Our Cajun food products are blended with the freshest ingredients with no MSG or artificial flavors, ensuring top quality easily made meals for all to enjoy. Let us make your next dinner quick, easy and delicious!\u003c\/span\u003e","brand":"The Cajun Spoon","offers":[{"title":"Default Title","offer_id":40876456935578,"sku":"30122","price":5.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/TheCajunSpoon-OnlineImages-Gumbo_800x_89ebbb7d-eeed-483d-8e4c-a17224b23b65.jpg?v=1631642612"},{"product_id":"pappygumbo-mix","title":"Pappy's Spicy Gumbo Mix","description":"\u003cp\u003e\u003cspan\u003eJust add your favorite Cajun meats or seafood to Pappy's Spicy Gumbo Mix.  Great Gumbo flavor with out the heavy spices.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pappy's","offers":[{"title":"Default Title","offer_id":43560560460024,"sku":"Pappy-001","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/Spicy_Packet_1.png?v=1741381487"},{"product_id":"oak-grove-smokehouse-gumbo-mix","title":"Oak Grove Smokehouse Gumbo Mix","description":"\u003cp\u003e\u003cspan\u003eGumbo is traditionally served in large flat soup bowls over mounds of hot rice or with rice on the side.  In Oak Grove Smokehouse Creole Gumbo Mix the rice is already included, so it makes a complete one-dish meal.  A much smaller bowl of gumbo served as a first course will give the most simple meal a gourmet touch.  Each native South Louisiana family has its favorite gumbo recipe, the secrets of which are sought by gourmets the world over.  With \u003c\/span\u003e\u003cb\u003eOak Grove Smokehouse Creole Gumbo Mix\u003c\/b\u003e\u003cspan\u003e it is easy to create a perfect gumbo to suit every taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn September, 1972, Robert and Babette Schexnaider founded the Oak Grove Smokehouse in Prairieville, Louisiana. A complete line of smoked products was produced for local, as well as mail order business. After many questions from mail order customers concerning the use of Andouille and Tasso in products such as Gumbo and Jambalaya, it was conceived that a mix could be formulated to aid these consumers. Oak Grove Smokehouse set out to help its distant customers through roux preparation and refinement of the intricate blend of seasonings required to duplicate local home-prepared products. They did not know their preparations were so closely identical to those traditionally prepared at home, that local Cajun consumers would have little hesitation in using Oak Grove mixes as a normal household product. In 1975, Oak Grove Smokehouse introduced their Jambalaya and Gumbo mixes in Louisiana, Texas, Arkansas, Mississippi and Alabama. Such ready acceptance of these mixes led to the addition of Gumbo Base (without rice), Cajun Dirty Rice, Fish Fry with Creole Seasonings, Hot and Spicy Chicken Fry, Hushpuppy Mix and Seafood Boil.\u003c\/p\u003e","brand":"Oak Grove","offers":[{"title":"Default Title","offer_id":46403779854584,"sku":"10253-1","price":2.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/files\/0007306300010.webp?v=1746027635"}],"url":"https:\/\/www.nolacajun.com\/collections\/gumbo-mixes-seasoning.oembed","provider":"NolaCajun","version":"1.0","type":"link"}