Arnaud's Restaurant Cookbook
In a city known for its culinary excellence and abundance of fine restaurants, few establishments have achieved worldwide acclaim. Arnaud's stands as a monument to the enduring allure of classic Creole cuisine, as well as to the excitement of gustatory innovation.This New Orleans restaurant is a leader of the culinary old guard and serves tradition today with a menu of classics with a thoroughly contemporary accent. Within its beautifully restored, historic walls, one can sample dishes created on the premises--succulent Oysters Bienville and Arnaud's famous remoulade sauce, to name only two.Arnaud's lasting success can be attributed in part to the constancy of its owners. It has known only two families since its establishment in 1918, from the colorful founder, "Count" Arnaud Cazenave, to his equally flamboyant daughter Germaine Cazenave Wells, to her heir apparent, Archie A. Casbarian.