Chef Tory McPhail Pineapple, Ginger & Cayenne Sauce
Pineapple, Ginger and Cayenne is perfect for marinating fresh seafood for ceviche, cold crab salad, grilled lobster, roasted fish and Island BBQ'ed shrimp. It's 100% fat and gluten free so it doubles as a healthy salad dressing and sauce for all your warm-weather dishes.
"I first started at the famed Commander's Palace in New Orleans in 1993 exploring the culture and intense seasoning of Creole food. Since that time I've made stops in Palm Beach, Europe and most of the Caribbean Islands to understand what early explorers may have eaten before they founded New Orleans. Travel back in time with the flavor of these sauces to experience real Creole-Caribbean cuisine." - Chef Tory McPhail