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Theriot shares his list of core recipes that define the soul of Cajun cooking. Along the way he shares secrets, hints, and personal asides in his lagniappe sections. These helpful sections include freezer suggestions and, as in the case of Pain Perdu, explain how the dish got its origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn recounting the history of the Cajuns from their Canadian beginnings through their migration south to Louisiana, Theriot conveys the spirit and resolve of a proud community. To know this spirit is to know what drives them to cook with such passion. The fertile land and the abundant waterways of their new surroundings yielded all the fresh ingredients needed to transform everyday meals into extraordinary feasts, feasts Chef Theriot now helps you create.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Trained as a French chef and a specialist in Cajun cuisine, Chef Jude W. Theriot is a member and past president of the International Association of Culinary Professionals. He resides in Lake Charles, Louisiana, with his wife, Deborah, and is the author of six other cookbooks: La Cuisine Cajun, La Meilleure de la Louisiane: The Best of Louisiana, New American Light Cuisine, Cajun Quick, Cajun Low-Carb, and Cajun Healthy, all published by Pelican.\u003c\/p\u003e","brand":"NolaCajun","offers":[{"title":"Default Title","offer_id":32412572909708,"sku":"10672","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0277\/3293\/4796\/products\/the_100_greateast_cajun_recipes.jpg?v=1580325518"},{"product_id":"encyclopedia-cajun-creole-cuisine","title":"The Encyclopedia of Cajun \u0026 Creole Cuisine","description":"\u003cp\u003eChef Folse's seventh cookbook is the authoritative collection of Louisiana's culture and cuisine. 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Featuring recipes from legendary New Orleans restaurants such as Commander's Palace, Galatoire's, Mother's, and Dickie Brennan's Bourbon House, this beautifully photographed volume also includes favorite recipes handed down through several generations of the P\u0026amp;J Oyster Company's owners, the Sunseri family. Collectively, these delectable oyster dishes will take your taste buds around the city and through the country, with a few side trips to other parts of the world. Easy to prepare and suitable for almost any occasion, these recipes have been home-kitchen tested to help ensure that each dish is a success.\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cbr style=\"box-sizing: border-box; color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"color: #333333; font-family: gothic, 'Century Gothic', CenturyGothic, AppleGothic, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eP\u0026amp;J Oyster Company is the oldest continuously operating oyster house in America. 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