Chef Tory McPhail Cilantro, Lime and Sea Salt Sauce
Cilantro, Lime and Sea Salt is perfect to marinate steaks, pork, chicken and seafood for the grill. Once cooked, add more sauce to the finished items to round out the robust flavors of Latin America's chimichurri. 100% healthy and fat free, it can also be used as a salad dressing or a condiment to dress up your finished plate.
"I first started at the famed Commander's Palace in New Orleans in 1993 exploring the culture and intense seasoning of Creole food. Since that time I've made stops in Palm Beach, Europe and most of the Caribbean Islands to understand what early explorers may have eaten before they founded New Orleans. Travel back in time with the flavor of these sauces to experience real Creole-Caribbean cuisine." - Chef Tory McPhail