Frank Davis Cooks Cajun, Creole and Crescent City

First there was the Frank Davis Seafood Notebook- the Matthew, Mark, Luke, and Frank of cooking seafood New Orleans style. Then came Frank Davis Cooks Naturally N'Awlins- a full-spectrum cookbook of the true traditions of old New Orleans. Now there is Frank Davis Cooks Cajun- Creole- and Crescent City- all the old and new, down-home, make-you-slap-your-momma-twice recipes he couldn't squeeze into the last two cookbooks.