Richard's Cajun Favorites - Crawfish & Corn Macque Choux
For all of you non-Cajuns, Maque Choux (pronounced ‘mock-shoe’) is a dish that was introduced to Cajun and Creoles of Louisiana by Native Americans. Our version is made with seasoned crawfish, corn and rice all in a tangy tomato sauce. Single serving.
- 300 Calories
- 11g of Protein
- Certified Cajun
- Contains Milk, Shellfish, Soy and Wheat