Ronald Reginald's Pure Vanilla Extract
Ronald Reginald's pure vanilla extract is made from only the finest 100% Prime Bourbon Madagascar vanilla beans. It has a rich and smooth taste that is never bitter.
Ronald Reginald's Premium Vanillas were developed by one of the country's foremost authorities on ice cream and flavorings, Warren LeRuth. In addition to his other achievements, Chef LeRuth is the founder of the renowned LeRuth's restaurant in New Orleans. He began producing his own vanillas in 1957, and he eventually sold them under the LeRuth's label. Today, Ronald Reginald's products reflect Chef LeRuth's commitment to excellence, and they have benefited from his experience and the time he invested in them.